FARMERS' BULLETINS. NOS. 326-350, WITH CONTENTS AND INDEX
Author:
Publisher:
Published: 1909
Total Pages: 808
ISBN-13: 9780002892308
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Author:
Publisher:
Published: 1909
Total Pages: 808
ISBN-13: 9780002892308
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1911
Total Pages: 960
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Published: 1911
Total Pages: 964
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DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1896
Total Pages: 2442
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DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1948
Total Pages: 196
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Publisher:
Published: 1917
Total Pages: 1456
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Published:
Total Pages: 1216
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DOWNLOAD EBOOKAuthor: David Arthur Brodie
Publisher:
Published: 1909
Total Pages: 804
ISBN-13:
DOWNLOAD EBOOKAuthor: Austin Bradstreet Fletcher
Publisher:
Published: 1909
Total Pages: 804
ISBN-13:
DOWNLOAD EBOOKThe domestication of deer and elk offers an interesting field for experiment, as well as remunerative returns for the investment of capital. The wapiti and the Virginia deer can be raised successfully and cheaply under many different conditions of food and climate. The production of venison and the rearing of both species for stocking parks may be made profitable industries in the United States. Instead of hampering breeders by restrictions, as at present, state laws should be so modified as to encourage the raising of deer, elk, and other animals as a source of profit to the individual and to the state. Safeguards against the destruction and sale of wild deer in place of domesticated deer are not difficult to enforce. For this purpose a system of licensing private parks, and of tagging deer or carcasses sold or shipped so that they may be easily identified is recommended. It is believed that with favorable legislation much otherwise waste land in the United States may be utilized for the production of venison so as to yield profitable returns, and also that this excellent and nutritious meat, instead of being denied to 99 per cent of the population of the country, may become as common and as cheap in our markets as mutton.