Matt and Dave are hard at work expanding their group's Minecraft base. However, while Dave wants to create a self-sustaining farm they’ll never need to leave, Matt wants to build a grand castle with all the bells and whistles...and a golden throne! Either way, they'll need a lot of materials. Can the friends agree on a plan and work together to build the perfect base?
When Graham Michelsen pulled up stakes that spring and moved his wife Emily and daughter Lois to a brand-new model satellite community called Centrewood, he believed that its unique town plan based on his ideal form, the Circle, would ensure a life of security and stability. But having barely settled in, he is hit by a barrage of events which clash and collide, stark reality takes on an overlay of farce at times, and he struggles to manage his own equilibrium when everything seems to be going on tilt. Even his own daughter betrays him. Centrewood’s concentric circles are failing to protect him and have begun spinning out of control. Partway through the two months of September and October, 1957 that span this story, Lois is not mature enough to understand what is happening to her father Graham. She is not yet fourteen years old. She doesn’t know that as Chief Aeronautical Engineer for the Avro Arrow, he had worked so hard leading up to the October 4 Rollout that he was already suffering from burnout. On that very day, he was beset by three major setbacks, after which even more hit him broadside. Lois finds herself adding to his aggravation by suddenly flexing her wings, asserting her right to speak out and stand her ground. She also has her own challenges. She is absorbed by practicing flute with her new friend Becky, preparing to play the Doppler Flute Duet at the Fall recital. The other schoolmate, Mitsy, the thorn in Lois’s side from Day One, continues to disrupt Lois with her crazy antics, which ultimately lead to disaster. By the time Lois reaches her fourteenth birthday on November 1, everything has fallen apart.
The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.
Eva's class cannot wait for their field trip to the pumpkin farm! On the farm, they pick apples, milk cows, and even make new friends. But then an award-winning pumpkin goes missing! Eva and her friends will have to solve the mystery. Will they find
If you're looking for a comprehensive guide to gardening, look no further than 'Epitome of Gardening.' This authoritative book covers everything from planting and pruning to soil management and pest control. With step-by-step instructions, helpful diagrams, and practical advice, it's the ultimate resource for novice and experienced gardeners alike. Whether you're starting a new garden from scratch or hoping to improve your existing one, 'Epitome of Gardening' is an essential read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Futuresteading is a practical and inspirational guide to living in a way that values tomorrow: a slower, simpler, steadier existence that is healthier for you, your home and the environment. Whether you live in a city apartment, in the suburbs or on twenty acres, the principles of futuresteading offer easy-to-understand information and hands-on ideas. Learn to grow delicious food and medicinal plants; share rituals with loved ones through the seasons; feast on healthy home-cooked food for the family; nourish body and soul with outdoor expeditions and moments of rest; and create wonders with your hands. This welcoming handbook begins by showing how futuresteading works in an accessible and practical explainer, before venturing through six seasonal chapters - Awakening, Alive, High Heat, Harvest, The Turning, and Deep Chill - filled with inspiration for the garden, including making fences and wicking beds, along with 30+ rewarding recipes for slow, nourishing and easy meals. Grow, store, eat, preserve and share food that deepens the connections you have with your household, your soil and those around you.
