The Living Marine Resources of the Western Central Pacific: Batoid fishes, chimaeras and bony fishes part 1
Author: Kent E. Carpenter
Publisher:
Published: 1999
Total Pages: 696
ISBN-13:
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Author: Kent E. Carpenter
Publisher:
Published: 1999
Total Pages: 696
ISBN-13:
DOWNLOAD EBOOKAuthor: W. Fischer
Publisher:
Published: 1978
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel Pauly
Publisher: WorldFish
Published: 1996
Total Pages: 290
ISBN-13: 9718709487
DOWNLOAD EBOOKAuthor: W. Fischer
Publisher:
Published: 1985
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKAuthor: Kent E. Carpenter
Publisher: Food & Agriculture Org.
Published: 1997
Total Pages: 344
ISBN-13: 9789251037416
DOWNLOAD EBOOKCovers the major resource groups likely to be encountered in the fisheries of the Persian Gulf. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fishes, bony fishes, turtles, sea snakes, seabirds and marine mammals.
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1978
Total Pages: 298
ISBN-13:
DOWNLOAD EBOOKAuthor: Johanne Fischer
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2013
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKThis review provides an appraisal of existing, state-of-the-art fish identification (ID) tools (including some in the initial stages of their development) and shows their potential for providing the right solution in different real-life situations. The ID tools reviewed are: Use of scientific experts (taxonomists) and folk local experts, taxonomic reference collections, image recognition systems, field guides based on dichotomous keys; interactive electronic keys (e.g. IPOFIS), morphometrics (e.g. IPez), scale and otolith morphology, genetic methods (Single nucleotide polymorphisms [SNPs] and Barcode [BOL]) and Hydroacoustics. The review is based on the results and recommendations of the workshop "Fish Identification Tools for Fishery Biodiversity and Fisheries Assessments," convened by FAO FishFinder and the University of Vigo and held in Vigo, Spain, from 11 to 13 October 2011. It is expected that it will help fisheries managers, environmental administrators and other end users to select the best available species identification tools for their purposes.--
Author: Walter J. Rainboth
Publisher: Food & Agriculture Org.
Published: 1996
Total Pages: 340
ISBN-13: 9789251037430
DOWNLOAD EBOOKThis field guide covers the major resource groups likely to be encountered in the fisheries of the Cambodian Mekong. These groups include sharks, batoid fishes and bony fishes. The introduction outlines the geographical, environmental and ecological factors influencing fisheries, and the basic components of the fisheries of the Cambodian Mekong. As an aid to identification to higher taxonomic levels, a pictorial index to families and an illustrated guide to orders and families are included. Each species account provides scientific nomenclature, FAO names in English, local names, sizes, notes on fisheries, habitat and biology, and one or more illustrations. The guide is fully indexed and a list of related literature is appended. Finally, 27 colour plates are presented.
Author: W. Fischer
Publisher:
Published: 1978
Total Pages: 294
ISBN-13:
DOWNLOAD EBOOKAuthor: Fabrizio Serena
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 140
ISBN-13: 9789251052914
DOWNLOAD EBOOKThis volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status.