Living Marine Resources of Kuwait, Eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates

Living Marine Resources of Kuwait, Eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates

Author: Kent E. Carpenter

Publisher: Food & Agriculture Org.

Published: 1997

Total Pages: 344

ISBN-13: 9789251037416

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Covers the major resource groups likely to be encountered in the fisheries of the Persian Gulf. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fishes, bony fishes, turtles, sea snakes, seabirds and marine mammals.


Fish Identification Tools for Biodiversity and Fisheries Assessments

Fish Identification Tools for Biodiversity and Fisheries Assessments

Author: Johanne Fischer

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 120

ISBN-13:

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This review provides an appraisal of existing, state-of-the-art fish identification (ID) tools (including some in the initial stages of their development) and shows their potential for providing the right solution in different real-life situations. The ID tools reviewed are: Use of scientific experts (taxonomists) and folk local experts, taxonomic reference collections, image recognition systems, field guides based on dichotomous keys; interactive electronic keys (e.g. IPOFIS), morphometrics (e.g. IPez), scale and otolith morphology, genetic methods (Single nucleotide polymorphisms [SNPs] and Barcode [BOL]) and Hydroacoustics. The review is based on the results and recommendations of the workshop "Fish Identification Tools for Fishery Biodiversity and Fisheries Assessments," convened by FAO FishFinder and the University of Vigo and held in Vigo, Spain, from 11 to 13 October 2011. It is expected that it will help fisheries managers, environmental administrators and other end users to select the best available species identification tools for their purposes.--


Fishes of the Cambodian Mekong

Fishes of the Cambodian Mekong

Author: Walter J. Rainboth

Publisher: Food & Agriculture Org.

Published: 1996

Total Pages: 340

ISBN-13: 9789251037430

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This field guide covers the major resource groups likely to be encountered in the fisheries of the Cambodian Mekong. These groups include sharks, batoid fishes and bony fishes. The introduction outlines the geographical, environmental and ecological factors influencing fisheries, and the basic components of the fisheries of the Cambodian Mekong. As an aid to identification to higher taxonomic levels, a pictorial index to families and an illustrated guide to orders and families are included. Each species account provides scientific nomenclature, FAO names in English, local names, sizes, notes on fisheries, habitat and biology, and one or more illustrations. The guide is fully indexed and a list of related literature is appended. Finally, 27 colour plates are presented.


Field Identification Guide to the Sharks and Rays of the Mediterranean and Black Sea

Field Identification Guide to the Sharks and Rays of the Mediterranean and Black Sea

Author: Fabrizio Serena

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 140

ISBN-13: 9789251052914

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This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status.