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Publisher: Murdoch Books (AU)
Published: 1997
Total Pages: 310
ISBN-13: 9780864116925
DOWNLOAD EBOOKThis book is a complete guide to the food and recipes of Asia, celebrating and demystifying the flavors of the East.
Author: Whitecap Books
Publisher: Murdoch Books (AU)
Published: 1997
Total Pages: 304
ISBN-13: 9780864115096
DOWNLOAD EBOOK"The Essential Asian Cookbook" assembles recipes from every East Asian country, from Pakistan to Japan, into one complete volume. With an accessible pictorial glossary of Asian ingredients, the book demystifies Asian cooking and shows just how simple and fun it can be. Color photos.
Author: Joel J. Kupperman
Publisher: Oxford University Press
Published: 2006-11-16
Total Pages: 204
ISBN-13: 0199885117
DOWNLOAD EBOOKThis is a second, revised edition of Kupperman's introduction to Asian philosophy via its canonical texts. Kupperman ranges from the Upanishads to the Bhagavad Gita through Confucius to Zen Buddhism, walking students through the texts, conveying the vitality and appeal of the works, and explaining their philosophical roots. Kupperman has made revisions throughout the text, clarifying where necessary, and added a new chapter on al-Arabi's The Bezels of Wisdom, a classic of Islamic Sufism.
Author: Kat Lieu
Publisher: Quarry Books
Published: 2022-06-28
Total Pages: 183
ISBN-13: 0760374295
DOWNLOAD EBOOKFrom the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Author: Taylor Chang-Babaian
Publisher: TarcherPerigee
Published: 2007
Total Pages: 0
ISBN-13: 9780399533143
DOWNLOAD EBOOKA professional makeup artist offers a beauty guide designed to meet the special needs of Asian women, bringing together techniques, tools, and styles to enhance skin tones and facial features.
Author: Daniel Chirot
Publisher: University of Washington Press
Published: 1997
Total Pages: 348
ISBN-13: 9780295976136
DOWNLOAD EBOOKEthnic Chinese in Southeast Asia, like Jews in Central Europe until the Holocaust, have been remarkably successful as an entrepreneurial and professional minority. Whole regimes have sometimes relied on the financial underpinnings of Chinese business to maintain themselves in power, and recently Chinese businesses have led the drive to economic modernization in Southeast Asia. But at the same time, they remain, as the Jews were, the quintessential “outsiders.” In some Southeast Asian countries they are targets of majority nationalist prejudices and suffer from discrimination, even when they are formally integrated into the nation.
Author: John S. Major
Publisher: Columbia University Press
Published: 2012-03-06
Total Pages: 266
ISBN-13: 0231159811
DOWNLOAD EBOOKIn 2010, the editors of this volume completed the first unabridged English-language translation of the Huainanzi, opening exciting new pathways in the study of philosophy, Asian studies, political science, and Asian literature. This abridgement contains essential selections from each of the Huainanzi's twenty-one chapters and adds a new introduction and chapter descriptions. The text represents a remarkable synthesis of Daoist classics, such as the Laozi and the Zhuangzi; books associated with the Confucian tradition, such as the Changes, the Odes, and the Documents; and a range of other foundational philosophical and literary works, from the Mozi to the Hanfeizi. The abridgement preserves the Huainanzi's special rhetorical features, such as its parallel prose, verse, and unique compositional techniques. The Essential Huainanzi continues to increase awareness of this brilliant work and change our understanding of early Chinese history.
Author:
Publisher: Marshall Cavendish International Asia Pte Ltd
Published: 2011-08-15
Total Pages: 354
ISBN-13: 9814408794
DOWNLOAD EBOOKWritten by a select panel of specialists, this book covers a wide range of topics close to every Asian parent’s heart, including planning for a family, antenatal and postnatal healthcare, breastfeeding, bonding with baby, the father’s role, managing grandparents and domestic help, food and nutrition, and helping baby maximise his potential. With practical tips for every step of the parenting journey, this comprehensive and easy-to-read book will be the guide that Asian parents will turn to for years to come.
Author: Grace Young
Publisher: Simon and Schuster
Published: 2010-05-04
Total Pages: 326
ISBN-13: 1416580735
DOWNLOAD EBOOKWinner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author: Margaret M. Wittenberg
Publisher: Ten Speed Press
Published: 2013-07-09
Total Pages: 290
ISBN-13: 160774435X
DOWNLOAD EBOOKThe definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
