"In addition, Barton reappraises the reign of Gustav IV Adolf and the succession crises of 1809-10. He examines the increasing tension between the Pan-Scandinavian movement and the rising Finnish national movement. He deals with the historians of the Danish Agrarian Reforms of 1784-1814, parallel developments in Finland and Norway between 1808 and 1917, the discovery of Norway abroad, Swedish national romanticism, and Sweden's transition from a warfare state to a welfare state, exemplifying the rational and humane ideals of the twentieth century."--BOOK JACKET.
Proverbia Septentrionalia examines the uses of the proverb in the medieval cultures of northern Europe, and in particular how it is employed in literature and in non-fictional writings. The discipline of paroemiology, or the study of proverbs, recognizes their origins as often preceding the literate stage of societies. In fact, they must have made up a significant element in that formulaic framework by which knowledge and wisdom were fixed and transmitted generationally in the communities of pre-literate humanity. Proverb texts have, and indeed may be defined by, their own generative structure, the presence of which in texts incorporated in poems and stories marks such passages not merely as instructive in themselves, but also as resonating with accepted communal wisdom in ways that can help us understand the works in which they occur.
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.
With full-page maps and supplementary photos, this encyclopedia covers every aspect of Scandinavia during the Middle Ages, including rulers and saints, overviews of the countries, religion, education, politics and law, culture and material life, history, literature, and art.
