Pedigo and Rice expertly combine basic and applied entomology in this reader-friendly, pedagogically rich text. Assuming only a background in elementary biology, the authors present the major elements of general entomology before moving on to concepts in insect biology and ecology necessary for understanding insect pest management. Both theory and practice are emphasized as readers explore pertinent topics. The authors discuss pest-management issues—both preventive and curative—as aspects of applied ecology, with solutions considering environmental quality, profitability, and durability. Insect diagnostic boxes with detailed information on distribution, importance, appearance, and life cycles of particular species and groups appear throughout the text. Readers will come away with a comprehensive introduction to applied, sustainable pest management appropriate for whatever commodities they must handle.
Larry Pedigo and Marlin Rice have produced the top pest management textbook on the market for decades. New co-author Rayda Krell has helped bring the book into the twenty-first century. The successful core concepts of the book—understanding pests in their environment and using an ecological approach to combat them—remain as robust as ever. Features that instructors have come to rely on have been retained, including insect diagnostic boxes with detailed information on important species and species groups and an appendix with keys to major insect orders. New material on genetically modified plant species and regional pest technologies complement concepts in basic and applied entomology. Taxonomies and systematics of insects have been updated throughout the book.
Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.
This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
The influence of insects on human life – destructive and beneficial – can be traced back to prehistoric days until now. Agricultural entomology concerns itself with the study of insects associated with various aspects of agriculture. It deals with the study of both beneficial and detrimental insects. Insects that are detrimental to agriculture are commonly known as insect pests. The bulk of agricultural entomology deals with the control of those. Insect pest control is now conducted through integrated pest management (IPM) principles that aim to be sustainable in the use of resources and environmentally friendly. IPM requires plenty of experience and knowledge and combines all available methods of control. Prevention is also an important component of IPM programs. In India, agriculture is the main occupation of the majority of people. The most important natural enemies of agricultural crops are insects, plant diseases, weeds and weather conditions. Out of this, insects are the greatest competitors of man in the struggle for existence. In the present topic the various kinds of pest will be studied in broad sense/view.
This is a revised edition of an undergraduate textbook, which incorporates advances in insect pest management, and has been updated throughout to provide a more balanced, comprehensive coverage of the subject. Topics include a history of insect pest management, and a discussion of insecticides.
Pest management has long been a problem for farmers worldwide and new techniques are continually being developed to reduce the adverse effects of pest populations. The use of areawide pest management has increased dramatically over the past decade and offers potential advantages to traditional and more localized approaches. Suppression over a broad area can reduce re-infestation of previously treated areas and the specific pest management techniques may be more effective when applied over larger areas. Providing the first comprehensive discussion of areawide pest management, this book will explore the theoretical development and implementation of techniques from a worldwide perspective. Areas covered include history and development, biological and ecological impacts and recent case studies of pest management programmes.
