Elizabeth Alston's Best Baking
Elizabeth Alston's Best Baking

Author: Elizabeth Alston

Publisher: Harper Collins

Published: 2000-02-02

Total Pages: 212

ISBN-13: 0060953292

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Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.

Baking
Baking

Author: Dorie Greenspan

Publisher: Houghton Mifflin Harcourt

Published: 2006

Total Pages: 542

ISBN-13: 9780618443369

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Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

The Woman's Day Cookbook for Healthy Living
The Woman's Day Cookbook for Healthy Living

Author: Elizabeth Alston

Publisher: Filipacchi Publishing

Published: 2008

Total Pages: 266

ISBN-13: 9781933231426

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(E-Z Play Today). 266 songs for all occasions in this 500+-page book! Includes: College Songs * Patriotic Songs * Humorous Songs * International Folk Songs * Classical Themes * Sacred Songs * Latin Songs * Polkas and Marches * Waltzes * Sing-Alongs * Children's Songs * Christmas Carols * Wedding Music * and more!

Baking Style
Baking Style

Author: Lisa Yockelson

Publisher: Houghton Mifflin Harcourt

Published: 2013-02-21

Total Pages: 530

ISBN-13: 0544177509

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A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

Eat Better, Live Better
Eat Better, Live Better

Author: Robert Bahr

Publisher:

Published: 1982

Total Pages: 428

ISBN-13: 9780895771414

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The exhaustive introduction to the subject contained in this commonsense guide to nutrition and good health can help you and every member of your family become more aware of food as nutrition. The decision to be healthy and fit is within your grasp. Take the sensible, down-to-earth approach to eating outlined in this book; forget the fads, gimmicks, and quick-weight-loss schemes. Change your life-style and add happy, healthy years to your life. - Foreword.

Pancakes and Waffles
Pancakes and Waffles

Author: Elizabeth Alston

Publisher: HarperCollins Publishers

Published: 1993

Total Pages: 150

ISBN-13: 9780060161507

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Easy and delicious recipes for pancakes and waffles that can be quickly and imaginatively prepared anytime, to suit any meal, any craving, any food whim.

Dried Beans & Grains
Dried Beans & Grains

Author: Time-Life Books

Publisher: Time Life Medical

Published: 1982

Total Pages: 184

ISBN-13: 9780809429202

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Presents boiling, frying and baking of beans and grains, wih 78 pages of recipes.

On Cooking
On Cooking

Author: Sarah R. Labensky

Publisher:

Published: 1995

Total Pages: 1094

ISBN-13:

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For introductory courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this introduction to cooking and food preparation presents information that is relevant to today's student chef. It emphasizes an understanding of cooking fundamentals, focuses on the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food chemistry.