El gran libro de la cocina mexicana
Author: Alicia 13 Gironella De'Angeli (Alicia Gironella De'Angeli, Jorge De'Angeli.)
Publisher:
Published: 1990
Total Pages:
ISBN-13: 9789706870001
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Author: Alicia 13 Gironella De'Angeli (Alicia Gironella De'Angeli, Jorge De'Angeli.)
Publisher:
Published: 1990
Total Pages:
ISBN-13: 9789706870001
DOWNLOAD EBOOKAuthor: Alicia Gironella De'Angeli
Publisher:
Published: 1990
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Alicia Gironella De'Angeli
Publisher:
Published: 1988
Total Pages:
ISBN-13: 9789686147063
DOWNLOAD EBOOKAuthor: Susanna Palazuelos
Publisher:
Published: 1992
Total Pages: 256
ISBN-13: 9789683907585
DOWNLOAD EBOOKAuthor: Alicia Gironella De'Angeli
Publisher:
Published: 1993
Total Pages: 268
ISBN-13: 9789706071972
DOWNLOAD EBOOKAuthor: Roger Hicks
Publisher:
Published: 1997-07
Total Pages: 0
ISBN-13: 9788430583157
DOWNLOAD EBOOKAuthor: Laura Caraza Campos
Publisher:
Published: 2009
Total Pages: 237
ISBN-13: 9788449438806
DOWNLOAD EBOOKAuthor: Marilyn Tausend
Publisher: Univ of California Press
Published: 2012-10-22
Total Pages: 321
ISBN-13: 0520954165
DOWNLOAD EBOOKAfter thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
Author: Margarita Carrillo Arronte
Publisher: Phaidon Press
Published: 2014-10-27
Total Pages: 704
ISBN-13: 9780714867526
DOWNLOAD EBOOKA New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
Author: Martha Chapa
Publisher: Editorial Ink
Published: 2013-11-12
Total Pages: 243
ISBN-13: 6079588684
DOWNLOAD EBOOKIncluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.