Biotechnology in Animal Feeds and Animal Feeding
Biotechnology in Animal Feeds and Animal Feeding

Author: R. John Wallace

Publisher: John Wiley & Sons

Published: 2008-07-11

Total Pages: 368

ISBN-13: 3527615342

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With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Fermentation Processes
Fermentation Processes

Author: Angela Jozala

Publisher: BoD – Books on Demand

Published: 2017-02-08

Total Pages: 314

ISBN-13: 9535129279

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Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

Advances in Solid State Fermentation
Advances in Solid State Fermentation

Author: S. Roussos

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 641

ISBN-13: 9401706611

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G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Livestock's Long Shadow
Livestock's Long Shadow

Author: Henning Steinfeld

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 418

ISBN-13: 9789251055717

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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Identifying Fungi
Identifying Fungi

Author: Guy St-Germain

Publisher: Star Publishing Company (Belmont, CA)

Published: 2011-01-01

Total Pages: 378

ISBN-13: 9780898633115

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Diseases caused by fungi have become a significant medical problem and are increasing at an alarming rate. The number of fungal species reported to cause disease is greater than ever some of these species had previously been considered harmless. The increase in the number of patients that are not immuno-competent, along with greater awareness and appreciation of opportunistic fungal infections, have highlighted the importance of accurate identification of fungi. This full-color handbook makes it possible to identify medically important fungi with ease and confidence. Whether the specimen is a common or unusual fungi, the authors take the mystery and difficulty out of identification. A greatly expanded, completely revised and updated edition based upon the highly acclaimed first edition (Identifying Filamentous Fungi). Now including more fungi, including yeasts, new tables, more color photographs, an expanded glossary, more descriptions. Includes two keys: a unique color-coded key you match the colors to those on colony surface, and a comprehensive dichotomous key. Additionally, accurate color photographs of each colony are provided along with precise photomicrographs and drawings to guide your own microscopic observations. The format of the book is designed to facilitate accurate, easier identification. The author provide careful explanations of fungal identification techniques, stains, and media; useful for experienced laboratory personnel and scientists but also invaluable for those learning medical mycology. No other book has such extensive color photography and these unique identification keys.