Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely South American ancestry gift idea for anyone from Ecuador or Ecuadorian-American who loves cooking Latin American food.
Have you eaten Ecuadorian foods before, and want to bring the recipes home?Do you think it might be difficult to find the proper ingredients to make them authentic?In this cookbook, you'll find many recipes favored in Ecuador. The people use a wide range of ingredients native to its regions. Seafood is used in the coastal region, and in the mountainous areas, wonderful dishes are made with crops including native potatoes, quinoa and corn. In their tropical areas, you'll find many fruits used in delicious meals, including papaya. Various types of Ecuadorian potatoes are used in many dishes. Their spicy, hot Aji peppers add zip to lots of native recipes. Their food is tasty, solid and healthy, and it's easy to cook in any kitchen, wherever you may live. Some of the most popular dishes include Inca-style tamales, humitas and ceviche with various main ingredients. Recipes of Ecuador offer you a mixture of two culinary worlds. The Incan heritage runs deep in their dishes, which are also influenced by the travelers and settlers from Europe. Most Ecuadorian regions have their traditional meals in three courses. Soup makes up the first course, followed by a pasta or rice and protein dish, then finished up with dessert, of which there are many unique and tasty treasures. Turn the page and let's cook Ecuadorian-style!
Want to bring a taste of Ecuador to your kitchen? The "Traditional Ecuadorian Cookbook" is your passport to simple, delicious recipes straight from the heart of Ecuador.
"Discover the taste of Ecuador with "The Amazing Ecuadorian Cookbook"! Immerse yourself in the rich flavors and unique ingredients of this vibrant South American country with 71 delicious recipes that will take your taste buds on a journey. From refreshing drinks to hearty main dishes, from savory soups to tempting breakfast treats, from sweet desserts to tempting appetizers, this cookbook has everything you need to bring the taste of Ecuador to your kitchen. Each recipe is easy to follow and made with accessible ingredients, so you can enjoy the authentic flavors of Ecuador in no time. Whether you're a seasoned cook or just starting out, "The Amazing Ecuadorian Cookbook" is the perfect addition to your collection.
Ecuadorian Cuisine - The Best Recipes A collection of the best recipes from Ecuador. Bring the mouthwatering flavors of Ecuador home with this Cookbook by doing it yourself! Recipes include Ají Amarillo Paste, Pachamanca in olla, Seco de chancho (Dry Pork) and Sopa de maní y tomates (Peanut and tomato soup). Planet Cuisine cookbooks provides a selection of the best recipes by country or region, illustrated with pictures.
The author uses four different facets of the social life of food--diet, cuisine, discourse, & practice--to draw a richly detailed & compelling portrait of one South American community.
Canoe through the Amazon, explore the bustling capital of Quito, snorkel in the Galápagos, or kick back on the coast: Embark on an unforgettable adventure with Moon Ecuador & the Galápagos Islands. Inside you'll find: Flexible itineraries for spending time in the Sierras, the Amazon, the coast, Quito, and the Galápagos Islands Strategic advice for ethical travelers, adventure lovers, budget travelers, history and culture buffs, wellness seekers, and more Must-see highlights and unique experiences: Hike through the Amazon rainforest, paddle across lily-covered lagoons, and spot camian, tapir, or pink river dolphins. Dive with hammerhead sharks in the Galápagos, cycle the epic waterfall route in Baños, and watch the sun rise over the peaks where the Amazon meets the Andes. Wander cobbled colonial streets and gaze up at snow-capped volcanoes rising from wildflower-strewn grasslands. Take a surfing lesson in Montañita, and relax on the beach with a mojito in hand How to ethically experience Ecuador like an insider, support local and sustainable businesses, and respectfully engage with the indigenous communities, including those with shamanic traditions Expert insight from local author Bethany Pitts on where to eat, how to get around, where to stay, and how to avoid crowds Full-color photos and detailed maps throughout Reliable background on the landscape, climate, wildlife, and history, as well as health and safety advice, environmental issues, and common customs and etiquette Handy tools including a Spanish phrasebook, volunteer opportunities, packing suggestions, and travel tips for families with kids, seniors, travelers with disabilities, and LGBTQ travelers With Moon Ecuador & the Galápagos Islands' practical tips and local know-how, you can plan your trip your way. Exploring more of South America? Check out Moon Chile or Moon Colombia.
Ecuadorian Chef Recipes Cooking journal / notebook features: Cookbook for daily , weekly cooking 6 x 9 inch size - big enough for your writing and small enough to take with you smooth white-color paper, perfect for ink, gel pens, pencils or colored pencils a matte-finish cover for an elegant, professional look and feel Paper journals never need to be charged and no batteries are required! You only need your thoughts and dreams and something to write with. These journals also make wonderful gifts, so put a smile on someone's face today! Blank cookbook recipes great gift, tasks so that you always know what needs to be done and when to do it FOR Ecuadorian both professional or student Product Features: 6x9 inch 120 pages High-quality and nice design cover High-quality papers