Ecology and Control of Perennial Weeds in Latin America
Ecology and Control of Perennial Weeds in Latin America

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1986

Total Pages: 356

ISBN-13: 9789251024461

DOWNLOAD EBOOK

Importance biology and basic control of Sorghum halepense (L.) Pers; Biology and ecology of Cynodon dactylon L. Pers; Ecology, biology, physiology, morphology and importance of Cyperus esculentus L.; Ecology, biology, physiology, morphology and importance of Cyperus rotundus L.; Control of Cyperus esculentus L and Cyperus rotundus L.; Eco-physiology and control of Convolvulus arvensis L.; Biology and control of Bidens aurea (Ait.) Sherff.; New herbicides to control perennial grasses; Soil management and perennial weeds; Perennial weeds in Argentina: Diplotaxis tenuifolia, Senecio madagascariensis, Senecio grisebachhi -- three perennial weeds now expanding in Argentina; Perennial weeds in Brazil; Perennial weeds in Colombia; Perennial weeds in Chile; Perennial weeds in Ecuador; Perennial weeds in Paraguay; Perennial weeds in Peru; Perennial weeds in Uruguay; Perennial weeds in USA.

Ecological Management of Agricultural Weeds
Ecological Management of Agricultural Weeds

Author: Matt Liebman

Publisher: Cambridge University Press

Published: 2001-07-19

Total Pages: 546

ISBN-13: 1139427245

DOWNLOAD EBOOK

This book presents principles and practices for ecologically based weed management in a wide range of temperate and tropical farming systems. Special attention is given to the evolutionary challenges that weeds pose and the roles that farmers can play in the development of new weed-management strategies.

Pesticide Residues in Food - 2004
Pesticide Residues in Food - 2004

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 736

ISBN-13: 9789251053904

DOWNLOAD EBOOK

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

Pesticide Residues in Food - 2005
Pesticide Residues in Food - 2005

Author: Food and Agriculture Organization

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 508

ISBN-13: 9789251054888

DOWNLOAD EBOOK

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Good agricultural practices for greenhouse vegetable production in the South East European countries
Good agricultural practices for greenhouse vegetable production in the South East European countries

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-29

Total Pages: 449

ISBN-13: 9251096228

DOWNLOAD EBOOK

FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Pesticide Residues in Food 2007
Pesticide Residues in Food 2007

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 420

ISBN-13: 9789251059180

DOWNLOAD EBOOK

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.