Drivers of adoption of small-scale irrigation in Mali and its impacts on nutrition across sex of irrigators
Drivers of adoption of small-scale irrigation in Mali and its impacts on nutrition across sex of irrigators

Author: Nkonya, Ephraim M.

Publisher: Intl Food Policy Res Inst

Published: 2020-05-06

Total Pages: 34

ISBN-13:

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Irrigation is an important strategy to increase agricultural productivity, improve nutrition security and reduce climate-related risks in rural Africa, but adoption of this technology has been low. Using data from the Living Standards Measurement Study, this paper analyzes the characteristics of irrigation in Mali and its impact on nutrition across sex of irrigators. Results show that gravity irrigation is the most common technology and is practiced by 47 percent of irrigators. The share of women irrigators (3 percent of all plots) is significantly lower than that of men. Econometric results show that the proximity of crop fields to the homestead increases the propensity to use motor pumps while more remote plots are more likely to rely on gravity irrigation. Literacy and income from nonfarm activities increase the propensity to use motorized irrigation technologies. Access to motor pumps, in turn, increases consumption of fruits and vegetables, oils, spices, and cereals for female-headed households. Overall, irrigation increases consumption of nutrient-rich food groups, which significantly improves household nutrition in addition to increasing income. Participation in farmer groups increases the propensity to adopt irrigation. Farmer groups might also be an entry point for capacity building on irrigation; and groups to which women farmers belong should receive information on irrigation. Farmer groups also tend to support market participation, which is important to help address the challenge of economies of scale of small-scale irrigators.

Pathways from irrigation to prosperity, nutrition and resilience: The case of smallholder irrigation in Mali
Pathways from irrigation to prosperity, nutrition and resilience: The case of smallholder irrigation in Mali

Author: Nkonya, Ephraim M.

Publisher: Intl Food Policy Res Inst

Published: 2022-07-02

Total Pages:

ISBN-13:

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Irrigation is increasingly promoted in Africa south of the Sahara, but the benefit streams of small-scale irrigation in Mali remain largely unknown. This study collected detailed quantitative data of irrigators and non-irrigators in two regions of Mali: Mopti, which is in the Sahelian zone, and Sikasso, the southernmost region of the country, which receives more rainfall. Econometric results show that the irrigation suitability, female household headship, proximity to markets and market participation increase the propensity to irrigate. The results suggest that small-scale irrigation investments have the potential to benefit women farmers directly. We used Two-Stage Weighted treatment effects multivariate regression to identify the impact of irrigation on selected outcomes. The impact assessment results show that crop income and diversification, market participation, employment, and dietary quality were substantially higher in irrigated farms compared to non-irrigated farms. Likewise, irrigating households had higher food security and higher dietary diversity. The results show that irrigation is a key entry point for combatting climate variability and change. However, the low adoption levels of improved water-lifting technologies are a major challenge. Limited promotion of solar and motorized pumps has contributed to the low adoption of these improved water-lifting technologies. A less profitable option, lifting water with a rope-and-bucket system, remains the most common water-lifting technology in the study areas. We find that investing in effective advisory services that target agricultural water management could increase uptake of more profitable irrigation technologies.

The State of the World's Land and Water Resources for Food and Agriculture
The State of the World's Land and Water Resources for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Routledge

Published: 2013-06-17

Total Pages: 332

ISBN-13: 1136498877

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The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

The Role of Smallholder Farms in Food and Nutrition Security
The Role of Smallholder Farms in Food and Nutrition Security

Author: Sergio Gomez y Paloma

Publisher: Springer Nature

Published: 2020-01-01

Total Pages: 253

ISBN-13: 3030421481

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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals
Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals

Author: Cesar Carmona-Moreno

Publisher: IWA Publishing

Published: 2021-09-15

Total Pages: 160

ISBN-13: 9781789062588

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The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water-Energy-Food-Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing the importance of the proper use of Nexus WEFE when implementing certain development programs in regions around the globe. It can be presented as a manual for an individual that either wishes to implement intervention projects following the NEXUS approach or students interested in cooperation and development. The book begins with a general explanation of the theoretical concepts and implementation processes of Nexus WEFE and continues getting into case studies, explaining the importance of proper implementation and potential drawbacks and solutions to them. This book has a particular focus on the European Union cooperation policies when implementing such an approach in developing countries.

How to Feed the World
How to Feed the World

Author: Jessica Eise

Publisher: Island Press

Published: 2018-03-15

Total Pages: 258

ISBN-13: 1610918843

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By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.

The New Harvest
The New Harvest

Author: Calestous Juma

Publisher: Oxford University Press, USA

Published: 2015

Total Pages: 355

ISBN-13: 0190237236

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African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.

The United Nations world water development report 2015: water for a sustainable world
The United Nations world water development report 2015: water for a sustainable world

Author: Connor, Richard

Publisher: UNESCO Publishing

Published: 2015-03-23

Total Pages: 139

ISBN-13: 9231000713

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The United Nations World Water Assessment Programme (WWAP) is hosted and led by UNESCO. WWAP brings together the work of 31 UN-Water Members as well as 37 Partners to publish the United Nations World Water Development Report (WWDR) series. Under the theme Water for Sustainable Development, the WWDR 2015 has been prepared as a contribution from UN-Water to the discussions surrounding the post-2015 framework for global sustainable development. Highlighting water's unique and often complex role in achieving various sustainable development objectives, the WWDR 2015 is addressed to policy- and decision-makers inside and outside the water community, as well as to anyone with an interest in freshwater and its many life-giving benefits. The report sets an aspirational yet achievable vision for the future of water towards 2050 by describing how water supports healthy and prosperous human communities, maintains well functioning ecosystems and ecological services, and provides a cornerstone for short and long-term economic development. It provides an overview of the challenges, issues and trends in terms of water resources, their use and water-related services like water supply and sanitation. The report also offers, in a rigorous yet accessible manner, guidance about how to address these challenges and to seize the opportunities that sound water management provides in order to achieve and maintain economic, social and environmental sustainability.