Drinking with Dickens is a light-hearted sketch by Cedric Dickens, the great-grandson of Charles Dickens. There are vivid and memorable drinking scenes in Dickens' books, and Drinking with Dickens abounds in recipes, many based on the drinks of Dickensian England and America: Bishop, Dog's Nose, Hot Bowl Punch, Milk Punch, Mint Julep, Sherry Cobbler, Shrub and Negus, to mention only a few. Unbelievably it seems to be the first book on this vast and important subject, and Cedric has added some recipes and experiences of his own. The Victorian sources include a penny notebook dated 1859 and kept by "Auntie Georgie," Georgina Hogarth, when she was looking after the younger children of Charles Dickens at Gads Hill. It starts with a recipe for Ginger Beer, a teetotal drink which calls for a quart of brandy! Then there is the catalogue for the sale of Gads Hill after Charles Dickens died which shows what was in the cellar at that time. This book transcends the generations. Cedric, with an eye for people and detail, describes a whole series of joyous episodes where drink, wisely taken, has been the catalyst.
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?
Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Dinner with Dickens celebrates the food of Victorian England by recreating dishes the author wrote about with such gusto, and enjoyed in real life. Food in the novels not only creates character and comedy, but is also a means of highlighting social issues. A grand wedding breakfast skewers ostentation in a wealthy household. A bread-and-butter tea conjures honesty and companionship. The gruel given to hungry children exposes a cruel and unjust regime. The characters who throng Dickens novels are forever offering one another punch or seed biscuits; arranging a nice little supper of pickled salmon, salad and tea; showing concern with a roast fowl; or sisterly love with a painstakingly made beefsteak pudding. And, of course, there is the great feast of Christmas, celebrated in glorious style even by the impoverished Cratchits. At home, Dickens’ wife Catherine helped him entertain, and published (under a pseudonym) her own book, What Shall We Have for Dinner?, with pages of menus or “bills of fare” for different sizes of party and the changing seasons. In Dinner with Dickens, Pen Vogler has fully updated recipes from contemporary Victorian cookbooks, including Catherine’s own book. Clear instructions enable you to recreate mutton stuffed with oysters, Betsey Prig’s Twopenny Salad, Dickens’ own recipe for punch, and the Dickens family’s Twelfth Cake. In addition there are features on topics such as Dickens Abroad, Shopping for Food, and Eating Out, with fascinating insights into housekeeping, entertaining, and social history.
Finally, here is the first complete biography of the important Navajo painter, Quincy Tahoma (1917-1956). Over 260 beautiful full color images of his paintings complement the dramatic story told of his life and career as one of the best artists of his generation. Tahoma's life journey includes early adoption, recognition of his unique talent, and a meteoric rise to fame in the Santa Fe art world followed by alcoholism. Following research into spotty records, the authors completed this compelling true story through oral histories from over 50 people, most of whom knew Tahoma personally. This book includes his work from his formative years discovering art at the Santa Fe Indian School to his winning the coveted Philbrook Award. The paintings display the range of the artist's considerable talents, from the tranquil scene of a napping baby antelope to action-packed buffalo hunts. Many of the pieces shown in the book have never before been seen in public.
You might have read him in class, but the Victorians read Charles Dickens like we watch Melrose Place, and The Friendly Dickens will show you why. It is the ultimate pop reference to the Dickensian world of shrouded sex and ostentatious death, a book that will have you running in delight to dust off your Dickens.Norrie Epstein--whose The Friendly Shakespeare was called by The New York Times "spirited, informative and provocative"--opens up Dickens's life and times in all its squalor and glory, including his rise to greatness and occasional lapses from grace. She considers his works, major and minor, in decided lively fashion, not just reading, but reading between the lines:* Was Oliver Twist's Fagin a pederast?* What made A Christmas Carol's Tiny Tim so darn tiny?* How many of Dickens's child characters met an untimely end? (Hint: plenty.)Full of humor, skepticism, and expert opinions, with eye- catching illustrations, plenty of quotes, and sidebars on nearly every page, you will quickly become a Dickens authority--even if you've never read a word.
The Drunkard's Death is a short story by Charles Dickens.Charles John Huffam Dickens (7 February 1812 – 9 June 1870) was an English writer and social critic. He created some of the world's most memorable fictional characters and is generally regarded as the greatest novelist of the Victorian period. During his life, his works enjoyed unprecedented fame, and by the twentieth century his literary genius was broadly acknowledged by critics and scholars. His novels and short stories continue to be widely popular.Born in Portsmouth, England, Dickens was forced to leave school to work in a factory when his father was thrown into debtors' prison. Although he had little formal education, his early impoverishment drove him to succeed. Over his career he edited a weekly journal for 20 years, wrote 15 novels, five novellas and hundreds of short stories and non-fiction articles, lectured and performed extensively, was an indefatigable letter writer, and campaigned vigorously for children's rights, education, and other social reforms.Dickens sprang to fame with the 1836 serial publication of The Pickwick Papers. Within a few years he had become an international literary celebrity, famous for his humour, satire, and keen observation of character and society. His novels, most published in monthly or weekly installments, pioneered the serial publication of narrative fiction, which became the dominant Victorian mode for novel publication. The installment format allowed Dickens to evaluate his audience's reaction, and he often modified his plot and character development based on such feedback. For example, when his wife's chiropodist expressed distress at the way Miss Mowcher in David Copperfield seemed to reflect her disabilities, Dickens went on to improve the character with positive features. Fagin in Oliver Twist apparently mirrors the famous fence Ikey Solomon; His caricature of Leigh Hunt in the figure of Mr Skimpole in Bleak House was likewise toned down on advice from some of his friends, as they read episodes. In the same novel, both Lawrence Boythorne and Mooney the beadle are drawn from real life—Boythorne from Walter Savage Landor and Mooney from 'Looney', a beadle at Salisbury Square. His plots were carefully constructed, and Dickens often wove in elements from topical events into his narratives. Masses of the illiterate poor chipped in ha'pennies to have each new monthly episode read to them, opening up and inspiring a new class of readers.
