This book presents comprehensively the science and technology behind the formulation of disperse systems like emulsions, suspensions, foams and others. Starting with a general introduction, the book covers a broad range of topics like the role of different classes of surfactants, stability of disperse systems, formulation of different dispersions, evaluation of formulations and many more. Many examples are included, too. Written by the experienced author and editor Tharwart Tadros, this book is indispensable for every scientist working in the field.
Written by the founder of the field, this practice-oriented guide summarizes the author's breakthrough research results and their applications in chemical technology. The book adopts an entirely novel approach, describing the physical chemistry of structure formation and materials synthesis under dynamic conditions. It begins by developing the general theory in the first two chapters with as little mathematics as necessary and substantiated by experimental results in each case. The following chapters deal with the fundamental aspects of rheology, vibrorheology, and superfluidity of structured dispersed systems within the framework of physicochemical dynamics, while the final chapter exemplifies the technological applications of the developed methodology using real-life problems of materials science and chemical engineering. The authoritative guide to physicochemical dynamics.
This book introduces a new paradigm in system description and modelling. The author shows the theoretical and practical successes of his approach, which involves replacing a traditional uniform description with a polyphasic description. This change of perspective reveals new fluxes that are cryptic in the classical description. Several case studies are given in this book, which is of interest of those working with biotechnology and green chemistry.
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students.
Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.
Physical-Chemical Mechanics of Disperse Systems and Materials is a novel interdisciplinary area in the science of the disperse state of matter. It covers the broad spectrum of objects and systems with dimensions ranging from nanometers to millimeters and establishes a fundamental basis for controlling and tuning the properties of these systems as w
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
Stressing the theory involved in formulating suspensions, emulsions, and colloidal drug products, this Second Edition of a well-received reference test highlights typical formulations, the avoidance of formulation pitfalls, and compliance with established regulatory principles.
Transport Phenomena in Dispersed Media addresses the main problems associated with the transfer of heat, mass and momentum. The authors focus on the analytical solutions of the mass and heat transfer equations; the theoretical problems of coalescence, coagulation, aggregation and fragmentation of dispersed particles; the rheology of structured aggregate and kinetically stable disperse systems; the precipitation of particles in a turbulent flow; the evolution of the distribution function; the stochastic counterpart of the mass transfer equations; the dissipation of energy in disperse systems; and many other problems that distinguish this book from existing publications. Key Selling Features Covers all technological processes taking place in the oil and gas complex, as well as in the petrochemical industry Presents new original solutions for calculating design as well as for the development and implementation of processes of chemical technology Organized to first provide an extensive review of each chapter topic, solve specific problems, and then review the solutions with the reader Contains complex mathematical expressions for practical calculations Compares results obtained on the basis of mathematical models with experimental data
Over the last decade, the biggest advances in physical chemistry have come from thinking smaller. The leading edge in research pushes closer to the atomic frontier with every passing year. Collecting the latest developments in the science and engineering of finely dispersed particles and related systems, Finely Dispersed Particles: Micro-, Nano-, a
