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Author: Marion Dean
Publisher:
Published: 2012-10-01
Total Pages: 238
ISBN-13: 9780957032309
DOWNLOAD EBOOKMarion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes.
Author: Gareth Renowden
Publisher: Limestone Hills Ltd
Published: 2005
Total Pages: 149
ISBN-13: 0473102412
DOWNLOAD EBOOKGareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.
Author: Ian Robert Hall
Publisher: Timber Press (OR)
Published: 2007
Total Pages: 304
ISBN-13: 0881928607
DOWNLOAD EBOOKWhether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
Author: Andrew Marr
Publisher: Abrams
Published: 2015-02-03
Total Pages: 240
ISBN-13: 1468311565
DOWNLOAD EBOOKIt’s September 2017, and the United Kingdom is on the verge of a crucial referendum that will determine, once and for all, if the country remains a member of the European Union or goes its own way. But, unsuspected by the electorate, and unknown to all but a handful of members of the Prime Minister’s innermost circle, there is a shocking secret at the very heart of government that could change everything in an instant. A group of ruthlessly determined individuals will stop at nothing—including murder—to prevent that from happening. Andrew Marr’s first novel is a darkly comic tale of deception and skullduggery at Downing Street and Whitehall. Making full use of his unrivalled inside knowledge of the British political scene, Marr has created a sparkling entertainment, a wholly original depiction of Westminster and its denizens, and a fascinating, irreverent glimpse behind the parliamentary curtain.
Author: N. M. Kelby
Publisher: W. W. Norton & Company
Published: 2012
Total Pages: 347
ISBN-13: 0393079996
DOWNLOAD EBOOKA reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. A novel of the sensuality of food and love amid a world on the verge of war.
Author: Tom Kerridge
Publisher: A&C Black
Published: 2013-11-21
Total Pages: 257
ISBN-13: 1472905601
DOWNLOAD EBOOKThe king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.
Author: James Martin
Publisher: Hardie Grant Publishing
Published: 2019-02-07
Total Pages: 451
ISBN-13: 1787133753
DOWNLOAD EBOOKFollowing on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing
Published: 2021-10-05
Total Pages: 0
ISBN-13: 1635575192
DOWNLOAD EBOOKGuaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
Author: Luke Jennings
Publisher: Skyhorse
Published: 2012-05-15
Total Pages: 193
ISBN-13: 1620872951
DOWNLOAD EBOOKBlood Knots is a brilliant and dramatic memoir of an angler’s life. It places Jennings in the front rank of natural history writers. As a child in the 1960s, he was fascinated by the rivers and lakes around his home. Beneath their surfaces waited alien and mysterious worlds. With library books as his guide, he applied himself to the task of learning to fish. His progress was slow, and for years, he caught nothing. But then a series of teachers presented themselves, including an inspirational young intelligence officer, from whom he learned stealth, deception, and the art of dry-fly fishing. So began an enlightening but often dark-shadowed journey of discovery. It would lead to bright streams and wild country, but would end with his mentor’s capture, torture, and execution by the IRA. Blood Knots is about angling, about great fish caught and lost, but it is also about friendship, honor, and coming of age. As an adult, Jennings has sought out lost and secretive waterways, probing waters at dead of night in search of giant pike. The quest, as always, is for more than the living quarry. For only by searching far beneath the surface, he suggests in this most moving and thought-provoking of memoirs, can you connect with your own deep history. Jennings offers here a striking, elegiac narrative for lovers of unique memoirs and the finest fly-fishing literature.
Author: BILL. GRANGER
Publisher:
Published: 2017-04
Total Pages: 256
ISBN-13: 9781849499576
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