Discourses on several important subjects delivered at London in the year MDCCI ... A new edition
Author: Robert FLEMING (the Younger.)
Publisher:
Published: 1793
Total Pages: 340
ISBN-13:
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Author: Robert FLEMING (the Younger.)
Publisher:
Published: 1793
Total Pages: 340
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Fleming
Publisher:
Published: 1793
Total Pages:
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DOWNLOAD EBOOKAuthor: John CENNICK
Publisher:
Published: 1803
Total Pages:
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DOWNLOAD EBOOKAuthor: James Murray
Publisher:
Published: 1768
Total Pages:
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DOWNLOAD EBOOKAuthor: Apicius
Publisher: Good Press
Published: 2019-11-20
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOK"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author: John Ramsay McCulloch
Publisher:
Published: 1954
Total Pages: 700
ISBN-13:
DOWNLOAD EBOOKFirst published in London in 1856 under title: A select collection of early English tracts on commerce, from the originals of Mun, Roberts, North, and others.
Author:
Publisher: BRILL
Published: 2021-08-30
Total Pages: 397
ISBN-13: 9004466878
DOWNLOAD EBOOKThis volume advances a better, more historical and contextual, manner to consider not only the present, but also the future of ‘crisis’ and ‘renewal’ as key concepts of our political language as well as fundamental categories of interpretation.
Author: Jonathan Swift
Publisher:
Published: 1903
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1969
Total Pages: 892
ISBN-13:
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