Directory of Periodicals Published in India 1991. Compiled by Susheel Kaur and P Sapra
Author: P. Sapra
Publisher:
Published: 1991
Total Pages: 515
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: P. Sapra
Publisher:
Published: 1991
Total Pages: 515
ISBN-13:
DOWNLOAD EBOOKAuthor: Susheel Kaur
Publisher:
Published: 1991
Total Pages: 515
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1991
Total Pages: 558
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2004
Total Pages: 1710
ISBN-13: 9780787674168
DOWNLOAD EBOOKAuthor: Susheel Kaur
Publisher:
Published: 1988
Total Pages: 394
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Balay
Publisher: ALA Editions
Published: 1996
Total Pages: 2056
ISBN-13:
DOWNLOAD EBOOKPresents an annotated bibliography of general and subject reference books covering the humanities, social and behavioral sciences, history, science, technology, and medicine.
Author: Sewa Singh
Publisher:
Published: 1991
Total Pages: 656
ISBN-13:
DOWNLOAD EBOOKAuthor: V. A. Parthasarathy
Publisher: CABI
Published: 2008
Total Pages: 455
ISBN-13: 1845934059
DOWNLOAD EBOOKThis book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.