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Author: Shelley Howell
Publisher:
Published: 2018-11-13
Total Pages: 122
ISBN-13: 9780692162453
DOWNLOAD EBOOKA Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
Author: Shelley Howell
Publisher: Baltimore Memory Lane Publishing
Published: 2020-11-10
Total Pages: 165
ISBN-13: 9780578748139
DOWNLOAD EBOOKShelley's second volume is a perfect sequel to her first book, "Dining Down Memory Lane." She gives readers brief histories of these beloved establishments, and several recipes from each one. Features over 50 images, including 6 illustrations.
Author: Suzanne Loudermilk
Publisher: Arcadia Publishing
Published: 2021-08-09
Total Pages: 181
ISBN-13: 143966840X
DOWNLOAD EBOOKBaltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
Published: 2020-11-02
Total Pages: 208
ISBN-13: 1439671648
DOWNLOAD EBOOKWith Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
Author: John Louis Sublett
Publisher: CreateSpace
Published: 2009-01
Total Pages: 264
ISBN-13: 9781440443503
DOWNLOAD EBOOKWere there really four airports here? Was the Staten Island Airport shut down each night to ensure no peril to the patrons of the drive-in theater? Is there truly a 150 foot dormant tunnel under the harbor between Staten Island and Brooklyn with the entrance capped in Brooklyn? In the 1930's, Which of Staten Island's best known restaurateurs, bought a house across the street from his famous restaurant and built a 200-foot tunnel between the house and the restaurant so that he could safely carry the day's receipts from the restaurant to his home. Did President John Kennedy, sip coffee at the St. George ferry terminal? Can you believe that a famous Island milk company resorted to rowboats to delivery milk to areas from Oakwood to Midland Beach during some of the worst storms to every hit that area? Did Buffalo Bill Cody and Annie Oakley have a Wild West show in 1886 down at Erastina (Mariners Harbor)? In what year was a bomb actually exploded on a Staten Island Ferry?
Author: Colton Haynes
Publisher: Simon and Schuster
Published: 2023-03-21
Total Pages: 256
ISBN-13: 1982176180
DOWNLOAD EBOOK“A brutally honest memoir that socks you in the gut with its candor” (Elton John and David Furnish) about lust, abuse, addiction, stardom, and redemption from Arrow and Teen Wolf actor Colton Haynes. In 2018, Colton Haynes woke up in a hospital. He’d had two seizures, lost vision in one eye, almost ruptured a kidney, and been put on an involuntary psychiatric hold. Not yet thirty, he knew he had to take stock of his life and make some serious changes if he wanted to see his next birthday. As he worked towards sobriety, Haynes allowed himself to become vulnerable for the first time and discovered profound self-awareness. He had millions of social media followers who constantly told him they loved him. But what would they think if they knew his true story? If they knew where he came from and the things he had done? Now, Colton bravely pulls back the curtain on his life and career, revealing the incredible highs and devastating lows. From his unorthodox childhood in a small Kansas town, to coming to terms with his sexuality, he keeps nothing back. By sixteen, he had been signed by the world’s top modeling agency and his face appeared on billboards. But he was still a broke, lonely, confused teenager, surrounded by people telling him he could be a star as long as he never let anyone see his true self. As Colton’s career in television took off, the stress of wearing so many masks and trying to please so many different people turned his use of drugs and alcohol into full-blown addiction. “In searing, honest prose, he tells a coming-of-age story that is utterly his own, yet surprisingly universal” (Bill Clegg, New York Times bestselling author)—of dreams deferred and dreams fulfilled; of a family torn apart and rebuilt; and of a man stepping into the light as no one but himself.
Author: Kristin Hannah
Publisher: St. Martin's Press
Published: 2008-02-05
Total Pages: 532
ISBN-13: 1429927844
DOWNLOAD EBOOKFrom the New York Times bestselling author Kristin Hannah comes a powerful novel of love, loss, and the magic of friendship. . . . now a #1 Netflix series! In the turbulent summer of 1974, Kate Mularkey has accepted her place at the bottom of the eighth-grade social food chain. Then, to her amazement, the "coolest girl in the world" moves in across the street and wants to be her friend. Tully Hart seems to have it all—beauty, brains, ambition. On the surface they are as opposite as two people can be: Kate, doomed to be forever uncool, with a loving family who mortifies her at every turn. Tully, steeped in glamour and mystery, but with a secret that is destroying her. They make a pact to be best friends forever; by summer's end they've become TullyandKate. Inseparable. So begins Kristin Hannah's magnificent new novel. Spanning more than three decades and playing out across the ever-changing face of the Pacific Northwest, Firefly Lane is the poignant, powerful story of two women and the friendship that becomes the bulkhead of their lives. From the beginning, Tully is desperate to prove her worth to the world. Abandoned by her mother at an early age, she longs to be loved unconditionally. In the glittering, big-hair era of the eighties, she looks to men to fill the void in her soul. But in the buttoned-down nineties, it is television news that captivates her. She will follow her own blind ambition to New York and around the globe, finding fame and success . . . and loneliness. Kate knows early on that her life will be nothing special. Throughout college, she pretends to be driven by a need for success, but all she really wants is to fall in love and have children and live an ordinary life. In her own quiet way, Kate is as driven as Tully. What she doesn't know is how being a wife and mother will change her . . . how she'll lose sight of who she once was, and what she once wanted. And how much she'll envy her famous best friend. . . . For thirty years, Tully and Kate buoy each other through life, weathering the storms of friendship—jealousy, anger, hurt, resentment. They think they've survived it all until a single act of betrayal tears them apart . . . and puts their courage and friendship to the ultimate test. Firefly Lane is for anyone who ever drank Boone's Farm apple wine while listening to Abba or Fleetwood Mac. More than a coming-of-age novel, it's the story of a generation of women who were both blessed and cursed by choices. It's about promises and secrets and betrayals. And ultimately, about the one person who really, truly knows you—and knows what has the power to hurt you . . . and heal you. Firefly Lane is a story you'll never forget . . . one you'll want to pass on to your best friend.
Author: Aaliyah Bass
Publisher:
Published: 2020-09-19
Total Pages: 57
ISBN-13:
DOWNLOAD EBOOKBack Down Memory Lane is an interactive guide that gives children a more in-depth look at black heritage. We take a blast to the past to learn about people who have made a significant impact on black culture. Back Down Memory Lane isn't just a book, but a learning tool that will make young kids take pride in their culture, motivate them to push for their dreams, and be successful no matter what they look like. This activity book is a fun way to learn about black history and to inspire you to create your own.
Author: George Geary
Publisher: Turner Publishing Company
Published: 2024-05-14
Total Pages: 479
ISBN-13: 168442920X
DOWNLOAD EBOOKBeloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State. Ruby’s Diner. Panda Express. Yogurtland. Wetzel’s Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California. Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America’s hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary’s newest journey into California’s culinary history is sure to awaken every reader’s inner foodie.
Author: Paul Freedman
Publisher: Liveright Publishing
Published: 2016-09-20
Total Pages: 596
ISBN-13: 1631492462
DOWNLOAD EBOOKFinalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
