Plant Genomes
Plant Genomes

Author: Jean-Nicolas Volff

Publisher: Karger Medical and Scientific Publishers

Published: 2008-01-01

Total Pages: 155

ISBN-13: 3805584911

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Recent major advances in the field of comparative genomics and cytogenomics of plants, particularly associated with the completion of ambitious genome projects, have uncovered astonishing facets of the architecture and evolutionary history of plant genomes. The aim of this book was to review these recent developments as well as their implications in our understanding of the mechanisms which drive plant diversity. New insights into the evolution of gene functions, gene families and genome size are presented, with particular emphasis on the evolutionary impact of polyploidization and transposable elements. Knowledge on the structure and evolution of plant sex chromosomes, centromeres and microRNAs is reviewed and updated. Taken together, the contributions by internationally recognized experts present a panoramic overview of the structural features and evolutionary dynamics of plant genomes.This volume of Genome Dynamics will provide researchers, teachers and students in the fields of biology and agronomy with a valuable source of current knowledge on plant genomes.

A Field Guide to the Natural Communities of Michigan
A Field Guide to the Natural Communities of Michigan

Author: Joshua G. Cohen

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9781611861341

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Small enough to carry in a backpack, this comprehensive guide explores the many diverse natural communities of Michigan, providing detailed descriptions, distribution maps, photographs, lists of characteristic plants, suggested sites to visit, and a dichotomous key for aiding field identification. This is a key tool for those seeking to understand, describe, document, conserve, and restore the diversity of natural communities native to Michigan.

Superfood and Functional Food
Superfood and Functional Food

Author: Naofumi Shiomi

Publisher: BoD – Books on Demand

Published: 2017-02-22

Total Pages: 257

ISBN-13: 9535129414

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Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.