A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Embroiderers will welcome this delightful collection of charted designs by Gerda Bengtsson, considered one of the greatest living designers of counted cross-stitch designs. Here are more than 40 exquisite florals, including such favorites as Buttercups, Anemone, Pansies, Spring Flowers, Iceland Poppy, Crowberry, Lapland Rhododendron, Wild Fruit, Sweet Violet, Lady's Mantle, Stone Bramble, and Hare's-Foot Clover. All of the designs are color keyed to both D.M.C. and Danish Flower Thread embroidery floss, and because the chart makes it easy to vary the size of the design they can be used to decorate anything from small pillows to bedspreads. The patterns lend themselves to use not only in cross-stitch, but also needlepoint, rug-hooking, crochet, and other forms of counted thread embroidery.
Needlework as art is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.