Paneer

Paneer

Author: Sanjeev Kapoor

Publisher: Popular Prakashan

Published: 2011-12-31

Total Pages: 102

ISBN-13: 9788179913307

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Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.


Around The World - Vegetarian Recipes

Around The World - Vegetarian Recipes

Author: Sanjeev Kapoor

Publisher: Popular Prakashan

Published: 2011-12-31

Total Pages: 106

ISBN-13: 9788179913253

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In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.


Sanjeev Kapoor's No-oil Vegetarian Cooking

Sanjeev Kapoor's No-oil Vegetarian Cooking

Author: Sanjeev Kapoor

Publisher: Popular Prakashan

Published: 2006

Total Pages: 112

ISBN-13: 9788179912928

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This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.


Dakshina

Dakshina

Author: Prema Nanda Kumar

Publisher: Sahitya Akademi

Published: 1995

Total Pages: 370

ISBN-13: 9788172017330

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Dakshin

Dakshin

Author: Chandra Padmanabhan

Publisher:

Published: 1998-08-01

Total Pages: 163

ISBN-13: 9780732265618

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Wagashi: Little Bites of Japanese Delights

Wagashi: Little Bites of Japanese Delights

Author: Yamashita Masataka

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2014-09-15

Total Pages: 114

ISBN-13: 9814561959

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Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller