The Cuban Kitchen

The Cuban Kitchen

Author: Raquel Rabade Roque

Publisher: Knopf

Published: 2011-08-16

Total Pages: 450

ISBN-13: 0375711961

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.


Investment in Cuba

Investment in Cuba

Author: United States. Bureau of Foreign Commerce. American Republics Division

Publisher:

Published: 1956

Total Pages: 216

ISBN-13:

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Three Guys from Miami Cook Cuban

Three Guys from Miami Cook Cuban

Author: Glenn M. Lindgren

Publisher: Gibbs Smith

Published: 2004

Total Pages: 256

ISBN-13: 9781586854331

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Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.


Dad’s Cuban Kitchen

Dad’s Cuban Kitchen

Author: Eugenio Perez

Publisher: AuthorHouse

Published: 2022-06-23

Total Pages: 438

ISBN-13: 1728306981

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What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.


Investment in Cuba

Investment in Cuba

Author: United States. Bureau of Foreign Commerce (1953-1961). American Republics Division

Publisher:

Published: 1956

Total Pages: 216

ISBN-13:

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Bible Smuggling 101

Bible Smuggling 101

Author: Charlie McReynolds

Publisher: Lulu.com

Published: 2014-04-15

Total Pages: 188

ISBN-13: 1312105909

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Bible Smuggling 101 is a story of life from a boy dreaming on top of a haystack, working to raise a family, being transformed by God's love, and then seeking a way to help others that do not have a Bible and then getting up an going to give them one in many countries.


Cuban Cracker

Cuban Cracker

Author: Carlo Driggs

Publisher:

Published: 2020-08-21

Total Pages:

ISBN-13: 9781735069296

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Everyone loves a good Rock & Roll memoir, especially when that tale starts from humble beginnings and reaches unimaginable heights. When a compelling story bridges from one person's account into the lives of some of the biggest names in the business? It becomes Rock & Roll legend. Carlo Driggs had worked with some of the most iconic bands and artists in the history of rock, and his narrative is a fascinating glimpse into that world. He was the founding member of Chicago's rock legends and The Rolling Stones opening band KRACKER; his first success in the major leagues of rock and the first band signed to Rolling Stones Records label. In 1978 his band, Foxy, charted with the hit song, "Get Off," which Carlo co-wrote that went on to gold and platinum status. In 1983 he became Paul Revere and the Raiders' lead singer where he remained for over twenty-one years. Carlo shares with you his life story, from his early days in Cuba, his emigration to the United States, early mistakes, as well as his success that took him on a rocky forty-seven years on the road as one of the first Cuban American rock stars in United States history. A rags to riches, living the American Dream tale, with bumps along the way! Carlo opens up about the music business, his love life, how he put his first child up for adoption and their fairy-tale reunion, his disillusionment with the industry he loved, new ventures he had unfolding, all the way up until his untimely death just as his book was nearing completion. Carlo's life has something any fan of the world of Rock & Roll would love.


Tastes Like Cuba

Tastes Like Cuba

Author: Eduardo Machado

Publisher: Penguin

Published: 2007

Total Pages: 376

ISBN-13: 9781592403219

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"Tastes Like Cuba is the account of an exile searching for the identity he's lost and becoming someone else in the process. Eduardo Machado has grappled with questions of identity, loss, and resistance throughout his life and work. He has found that the most natural means of connecting with today's Cuban experience is through food." "The stories of Machado's life from child of privilege in pre-revolutionary Cuba; to exile in Los Angeles; to actor, director, playwright, and professor in New York are interleaved with recipes for the meals that have enriched him. What emerges is a larger picture of what it means to be Latino in America today." --Book Jacket.


Hijas Americanas

Hijas Americanas

Author: Rosie Molinary

Publisher: Seal Press

Published: 2007-05-10

Total Pages: 338

ISBN-13: 1580051898

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An examination of Latina femininity as based on interviews with five hundred women from the Caribbean, Mexico, Central America, and South America shares their perspectives on such topics as body image, ethnic identity, and sexuality. Original.