Crusty the Orange
Crusty the Orange

Author: Grace Josephine

Publisher:

Published: 2020-09-03

Total Pages: 35

ISBN-13: 9780648859703

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Crusty the Orange follows the story of a dried-up, sad, very crusty orange on a beautiful orange tree. Surrounded by 'perfect' oranges who know where they are heading in life, Crusty feels useless and believes he has no purpose. The wise old Marie the Tree does not know the answer, but she does know she needs to send him on an adventure of a lifetime to find out for himself.Join Crusty as he discovers that even a difficult dilemma can lead him to his purpose and that meeting a like-minded friend along the way makes any hard journey so much better. Crusty reminds us that we all have a very important job to do, no matter how big or small. I wonder, what Crusty's special job will be?This rhyming picture book is perfect for 3-7-year-olds, but can also be appreciated by all ages (including adults!).

Emma and the Big Orange Monster
Emma and the Big Orange Monster

Author: Masti Lashkari

Publisher: Archway Publishing

Published: 2017-11-30

Total Pages: 39

ISBN-13: 1480854301

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Eight-year-old Emma is playing with her friends when four creepy bats issue a decree from the Big Orange Monster that takes away all the fun. As conversation about the monster takes up the school blackboards and dinner talks, Emma becomes sad and distressed about the future of her town. Ernie the Eagle, the protector of the people, sees how unhappy Emma is and reminds her that when people come together, they can overcome any obstacle. When Emma chooses to hide in bed anyway, Ernie goes to face the Big Orange Monsterand he ends up being held hostage. Emma realizes that hiding from problems wont solve anything, so she encourages everyone to work together and rescue Ernie and their town from the monster. Maybe all of the people speaking with one voice can stop the monsters evil plans. In this childrens book, when a big orange monster takes over the Land of the Brave and eliminates fun, eight-year-old Emma learns the best way to confront this bully.

Chocolate Everything
Chocolate Everything

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

Published: 2000

Total Pages: 200

ISBN-13: 9781895455649

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Make every occasion a chocolate occasion. In addition to classic cakes and sauces, cooks can discover creative recipes for beverages, breads, cheesecakes, pies, cookies, squares, and even main-course dishes. Each recipe is pictured in full color.

Crust
Crust

Author: Tom Moore

Publisher: Appetite by Random House

Published: 2024-09-24

Total Pages: 273

ISBN-13: 0525612394

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A GLOBE & MAIL BESTSELLER. From the go-to boutique bakery in Victoria, BC, this cookbook—with over 85 recipes—satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker. Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rustic baking. It’s the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You’ll have no trouble making the perfect baked good, whether you’re craving: Pies and Tarts: Impress with Crust’s famous Lemon Passion Fruit Slice, the genius Vanilla Crème Brûlée Tarts to go, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche. Muffins, Scones, and Squares: Explore Tom’s Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby’s Favorite Chocolate Rice Krispie Squares. Cakes: Indulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake. Cookies: Share Tom’s cheeky take on a Down Under favorite with Tom Tams or the “little black dress of cookies,” the Pecan and Dark Chocolate Chunk Cookies. Breads: Nurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls. After years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won’t rise—and Crust will tell you why! These are bakery-quality recipes that every home baker can make with confidence.

A Land Remembered
A Land Remembered

Author: Patrick D Smith

Publisher: Rowman & Littlefield

Published: 2012-10-01

Total Pages: 286

ISBN-13: 1561645826

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A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series

World Cheese Book
World Cheese Book

Author: Juliet Harbutt

Publisher: Penguin

Published: 2009-10-05

Total Pages: 356

ISBN-13: 0756662184

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The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an indepth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

Easy Homemade Bread
Easy Homemade Bread

Author: Beverly Hudson

Publisher: Voyageur Press (MN)

Published: 2022-04-12

Total Pages: 226

ISBN-13: 0760373515

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With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.

Franchthi Neolithic Pottery, Volume 2
Franchthi Neolithic Pottery, Volume 2

Author: Karen D. Vitelli

Publisher: Indiana University Press

Published: 2018-10-26

Total Pages: 475

ISBN-13: 0253044448

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The second of two systematic reports on the more than one million sherds of pottery recovered from the Franchthi Cave in Greece. Over two and a quarter metric tons of pottery were recovered from Neolithic deposits at Franchthi and Paralia which will significantly increase our understanding of Neolithic pottery and Neolithic society in southern Greece. Through the development and application of a new system of ceramic classification, this fascile analyzes the pottery from the earlier Neolithic deposits as a direct reflection of the human behavior that produced it. “A highly innovative study that foregrounds the decision-making and technological choices of Neolithic potters.” —Antiquity “Imaginative, rigorous and admirably lucid study.” —Journal of Hellenic Studies

The Cuisines of Spain
The Cuisines of Spain

Author: Teresa Barrenechea

Publisher: Ten Speed Press

Published: 2013-07-30

Total Pages: 354

ISBN-13: 1607746158

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With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.