Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services (Classic Reprint)

Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services (Classic Reprint)

Author: Martin Kriesberg

Publisher: Forgotten Books

Published: 2018-09-08

Total Pages: 44

ISBN-13: 9781396001215

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Excerpt from Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services Accounting systems can provide retail food store managers with the means for knowing their costs, and hence, for taking actions to control them. Ac counting systems provide retailers with a means of evaluating current Opera tions and of determining weaknesses that may be corrected. If retailing efficiency can be increased and marketing costs, thereby, held down, the sav ings are likely to be reflected in better prices for the consumer, the farmer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


How Some Wholesale Grocers Build Better Retailers (Classic Reprint)

How Some Wholesale Grocers Build Better Retailers (Classic Reprint)

Author: John H. Davenport

Publisher: Forgotten Books

Published: 2018-03-20

Total Pages: 64

ISBN-13: 9780267591756

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Excerpt from How Some Wholesale Grocers Build Better Retailers This report sets forth some of the services rendered retailers by successful wholesalers for their mutual benefit. Wholesalers and retailers of groceries recognize that a considerable part of their success depends on each other. The study on which this report is based was made to determine some of the methods which successful wholesalers are using in helping retailers to sell more groceries at lower costs, and to determine the areas and evaluate the need for additional research that will show wholesalers and retailers how they can, by working together, hold down the costs of food distribution. Case studies were made of selected wholesalers, who had annual sales volumes ranging from 5 million to 50 million dollars, and who employed apparently successful methods. The wholesalers studied performed more than the usual number of services for their retailers. Available evidence indicated that the Operating costs of firms offering a number of services to retailers are not necessarily higher, and the costs may be lower, than those of firms which offer few services. The services most frequently performed by wholesalers for their retail customers include the furnishing of informational aids, promotional aids, store-engineering assistance, and store-management guidance. All the wholesalers whose operations were studied furnished informational aids to help the retailer in determining proper pricing of his merchandise and in deciding on improvements desirable for the betterment of the retailer's business. The media used in relaying such information to the retailers were order books, sale-en, supervisors, invoices, and bulletins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Expenses in Operating Retail Grocery Stores (Classic Reprint)

Expenses in Operating Retail Grocery Stores (Classic Reprint)

Author: Harvard University

Publisher: Forgotten Books

Published: 2017-12-07

Total Pages: 20

ISBN-13: 9780331008913

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Excerpt from Expenses in Operating Retail Grocery Stores What does it cost to Operate a retail grocery store How often should the stock be turned What are the average sales per salesperson? In order to answer such questions as these and to learn the best practice in store management, the Bureau is collecting exact figures and other specific information from retail grocers. A preliminary summary of the figures which have been obtained up to the present time is presented in this bulletin. The Bureau of Business Research, it may be explained for the benefit of those who are not already familiar with its work, was established in 1911 hy'the Graduate School of Business Administration of Harvard University as an agency for the scientific study of business methods and problems. Because of the need for scientific research in marketing, the Bureau began with that subject. The retail shoe trade was first investi gated, and in June, 1914, a Similar study of the retail grocery trade was begun. The Shoe research is now being extended to the marketing of Shoes by wholesalers and manufacturers. Later other branches of whole sale and retail trade will be studied. The grocery research is thus part of a comprehensive study of the subject of marketing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Services of Institutional Wholesale Grocers

Services of Institutional Wholesale Grocers

Author: Paul Wischkaemper

Publisher: Forgotten Books

Published: 2017-11-19

Total Pages: 84

ISBN-13: 9780260436993

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Excerpt from Services of Institutional Wholesale Grocers: Opinions of Food-Service Operators Background Range of the survey. Procurement of merchandise Number of Distribution of grocery Designation of canned-goods Recipe and menu-planning Recipe service Appraisal of pretested Menu-planning service Interest in menu planning and promotional assistance.. Respondent suggestions for wholesaler Management and other special Services to control costs.. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Improved Accounting Methods for Wholesale Food Distributors (Classic Reprint)

Improved Accounting Methods for Wholesale Food Distributors (Classic Reprint)

Author: Daniel J. Bartz

Publisher: Forgotten Books

Published: 2017-11-18

Total Pages: 154

ISBN-13: 9780331378788

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Excerpt from Improved Accounting Methods for Wholesale Food Distributors Studies were conducted in accounting departments of seven wholesale food distributors having annual sales volumes of from $4 million to $200 million. Many comments in this report are based on observations of accounting practices and office procedures in wholesale food distribution establishments in various sections of the United States and Canada. This report includes accounts and related descriptions applicable to the principal activities of wholesale food distributors. The basic function of these distributors is to procure food and related products at a central storage facility and to distribute these products to retail food stores at the lowest possible cost. There are six major operations in the procurement, temporary storage, sale, and delivery of merchandise to the customer's store. They are: merchandising (buying), selling, warehousing, delivery, administration, and building costs. These operations are fundamental to all wholesale food distribution operations and are treated in this report as functional operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Operating Expenses in the Wholesale Grocery Business in 1921 (Classic Reprint)

Operating Expenses in the Wholesale Grocery Business in 1921 (Classic Reprint)

Author: Harvard University Bureau of Research

Publisher: Forgotten Books

Published: 2018-02-20

Total Pages: 46

ISBN-13: 9780656960613

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Excerpt from Operating Expenses in the Wholesale Grocery Business in 1921 The reports on the cost of doing business in the wholesale grocery trade in 1921 are particularly significant in that they furnish a, picture of conditions in a year of generally severe business depression, during which problems Of readjustment had to be faced that had not arisen for at least fifteen years prior to this time. For two hundred twenty - nine firms that submitted fully comparable statements for both 1920 and 1921 the aggregate volume of sales Showed a decline of 30 - 4 from in 1920 to in 1921. Gross profit, in percentage of net sales, was greater in 1921 than in the preceding year; in 1920 the common figure for gross profit was lower than in any previous year for which records are available. This indicates that wholesale grocers generally took their inventory losses, occasioned by the heavy drop in prices, at the end of 1920. Despite the higher percentage of gross profit in 1921, the average net loss was greater in that year than in 1920. For all the firms reporting, the average net loss in 1921 was of net sales, as compared to a common figure of in 1920. This increase in net loss, even though gross profit was higher, resulted from the difficulties that were encountered in readjusting expenses to the falling-off in sales and the drop in prices. The common figure for total expense in 1921 was as compared with a common figure of 9% in 1920. Practically every firm showed a higher per centage of expense for 1921 than for the preceding year. The rate of stock-turn was lower in 1921 than in any previous year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Determining Costs of Servicing Wholesale Institutional Grocery Orders (Classic Reprint)

Determining Costs of Servicing Wholesale Institutional Grocery Orders (Classic Reprint)

Author: James Joseph Karitas

Publisher: Forgotten Books

Published: 2018-03-19

Total Pages: 32

ISBN-13: 9780656595105

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Excerpt from Determining Costs of Servicing Wholesale Institutional Grocery Orders Servicing small grocery orders is expensive and sometimes unprofitable for the institutional food wholesaler. This study was made to develop a method of determining costs of servicing various sizes of orders, so that the servicing cost can be related to the selling price of the order. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.