Cost Components of Farm-retail Price Spreads for Selected Foods
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1976
Total Pages: 76
ISBN-13:
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Cost Components of Farm-retail Price Spreads
Author: United States. Department of Agriculture. Economic Research Service. National Economic Analysis Division
Publisher:
Published: 1977
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKTechnical Study No.9: Cost Components of Farmretail Price Spreads for Foods
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKCost Components of Farm-retail Price Spreads for Selected Foods
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1976
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKCost Components of Farm-retail Price Spreads for Selected Foods
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1976
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKProfit Margin and Farm-retail Spreads
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1975
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOKProfit Margins and Farm-retail Spreads
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
Published: 1975
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKHearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
Published: 1976
Total Pages: 1672
ISBN-13:
DOWNLOAD EBOOKAgriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2000
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
Published: 1999
Total Pages: 1844
ISBN-13:
DOWNLOAD EBOOKTechnical Study, No. 1-10
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 632
ISBN-13:
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