Corn Substitutes for Fattening Cattle
Author: Albert Joseph Dyer
Publisher:
Published: 1955
Total Pages: 20
ISBN-13:
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Author: Albert Joseph Dyer
Publisher:
Published: 1955
Total Pages: 20
ISBN-13:
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Publisher:
Published: 1931
Total Pages: 108
ISBN-13:
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Publisher:
Published: 1938
Total Pages: 1046
ISBN-13:
DOWNLOAD EBOOKAuthor: Howard Remus Smith
Publisher:
Published: 1905
Total Pages: 438
ISBN-13:
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Publisher:
Published: 1922
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKAuthor: U.S. Office of Experiment Stations
Publisher:
Published: 1944
Total Pages: 1158
ISBN-13:
DOWNLOAD EBOOKAuthor: Tilden Wayne Petty
Publisher: Elsevier
Published: 1995-08-14
Total Pages: 412
ISBN-13: 0080527760
DOWNLOAD EBOOKThis new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.
Author: Elisa Ramírez Castañeda
Publisher: IICA Biblioteca Venezuela
Published: 2001
Total Pages: 854
ISBN-13:
DOWNLOAD EBOOKAuthor: T. R. Preston
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 602
ISBN-13: 1483293157
DOWNLOAD EBOOKIntensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.