Cooking with Leo

Cooking with Leo

Author: Erica Daniels

Publisher: Simon and Schuster

Published: 2017-01-17

Total Pages: 360

ISBN-13: 1510708545

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A mother's love letter to her son—featuring over sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. A portion of proceeds from the sale of this book will be donated to autism research. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity—cooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS—with Leo by her side. Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet–friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as: • Teff-Tough Honey Waffles • Football Sunday Turkey Chili • Grandma's Healing Chicken Soup • Leo's Italian Artichokes • Nanny's Rhubarb Sauce • YouTube Organic Gummy Candies, and more! Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Grace Before Meals

Grace Before Meals

Author: Father Leo Patalinghug

Publisher: Image

Published: 2010-07-27

Total Pages: 178

ISBN-13: 0307717216

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With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit.


Spicing Up Married Life

Spicing Up Married Life

Author: Leo E. Patalinghug

Publisher:

Published: 2012-09-22

Total Pages: 171

ISBN-13: 9780979603532

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Priest & award-winning chef Fr. Leo Patalinghug serves up his newest cookbook, “Spicing Up Married Life,” offering couples–whether dating, engaged, young parents, empty nesters, or celebrating their golden anniversary–the chance to renew their love for each other and to God. Each of these 12 chapters encourages couples to discover faith-filled lessons about God’s invitation to love each other more deeply. Thoughtful questions to engage intimate dinner conversation, topical prayers, and of course, delicious recipes from Fr. Leo make for a wonderful “month-a-versary” dinner–because married love should be celebrated more than once a year! Drawing from his priestly background, theological study, experiences with marriage preparation, and combined with his penchant for creating delicious, affordable, easy-to-make culinary masterpieces, Fr. Leo offers a fresh message to couples filled with inspiration, hope and God’s love! So “spice things up” with this wonderful dinner-date opportunity and fall in love with your spouse all over again as God calls us to love.


Eat, Leo, Eat!

Eat, Leo, Eat!

Author: Caroline Adderson

Publisher: Kids Can Press Ltd

Published: 2015-04-01

Total Pages: 37

ISBN-13: 1771384565

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Every Sunday, Leo and his family gather at Nonna’s house for lunch. Everyone is hungry for Nonna’s delicious homemade pasta ...except Leo, who’d rather play. But when Nonna passes around the bowls of soup with stellini - small, star-shaped noodles - she also serves the start of a story. Leo eats his lunch as he listens to the tale, which cleverly features that week’s noodle shape, and over the next few weeks Leo and the whole family grow hungrier for more pasta ...and more of the story! A scrumptious book about food, family and the art of storytelling.


The Perfect Loaf

The Perfect Loaf

Author: Maurizio Leo

Publisher: Clarkson Potter

Published: 2022-11-08

Total Pages: 433

ISBN-13: 0593138422

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JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.


Cook's Cook

Cook's Cook

Author: Gavin Bishop

Publisher: Gecko Press (Tm)

Published: 2018

Total Pages: 20

ISBN-13: 1776572041

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The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.


Grace Before Meals

Grace Before Meals

Author: Leo E. Patalinghug

Publisher: Leo Watkins Films

Published: 2007-09-01

Total Pages: 158

ISBN-13: 9780979603501

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Grace Before Meals is more than just a typical cookbook: it offers families recipes for building more meaningful lives. Each chapter reflects on avariety of topics related to personal milestones, family holidays and faith observances. Short essays offer practical wisdom and ideas, so parents cancreate a comfortable environment for honest communication and a real life approach to discussing important spiritual themes that impact the life of a growing child.


The Batali Brothers Cookbook

The Batali Brothers Cookbook

Author: Leo Batali

Publisher: Harper Collins

Published: 2013-05-14

Total Pages: 163

ISBN-13: 0062270176

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Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.


Alive and Cooking

Alive and Cooking

Author: Addison Nancy de Leo Maryann

Publisher:

Published: 2013-10-10

Total Pages: 472

ISBN-13: 9780615550305

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With over 100 easy recipes, additional nutritional information and resources, learn how to make smart health choices for you and your family.


Food

Food

Author: Leo Coleman

Publisher: Berg

Published: 2013-05-09

Total Pages: 182

ISBN-13: 1847889093

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Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others. These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures. Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography.