Read and Download eBook Full
Author: Jules Bass
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9781841480411
DOWNLOAD EBOOKA hilarious cookbook, ideal for use at home and in the classroom to introduce children to simple vegetarian cookery. Herb's tasty and nutritious recipes are complemented with witty and bright illustrations.
Author: Jules Bass
Publisher: Barefoot Books
Published: 2005
Total Pages: 36
ISBN-13: 9781905236473
DOWNLOAD EBOOKFollow the adventures of Herb and Meathook when the knights of Castle Dark decide that the time has come to rid their land of man-eating dragons!
Author: Jules Bass
Publisher: Barefoot Books
Published: 2019-02-01
Total Pages: 35
ISBN-13: 1782856579
DOWNLOAD EBOOKAll the dragons in the forest of Nogard like nothing better than raiding Castle Dark and carrying off princesses to eat - all the dragons, that is, except one. Herb is at his happiest tending his vegetable patch, for Herb is a vegetarian. So it is unfortunate that he is the one captured by the castle's knights in armor. Treacherous Meathook and his dragon cronies will only help Herb if he agrees to eat meat - will he give in to their blackmail. Jules Bass's lighthearted story combines with Debbie Harter's jaunty illustrations to make this a hilarious picture book that also offers young readers plenty of food for thought.
Author: Alexander McCall Smith
Publisher: Anchor
Published: 2012
Total Pages: 82
ISBN-13: 0307949443
DOWNLOAD EBOOKBefore becoming the first female private investigator in Botswana, eight-year-old Precious Ramotswe tracks down a thief who has been stealing her classmates' snacks.
Author: Deborah Madison
Publisher: Ten Speed Press
Published: 2013-03-12
Total Pages: 418
ISBN-13: 160774192X
DOWNLOAD EBOOKIn her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Author: Fiona Bird
Publisher:
Published: 2015-03-31
Total Pages:
ISBN-13: 9781782851967
DOWNLOAD EBOOKAuthor: Mary Kate Tate
Publisher: Andrews McMeel Publishing
Published: 2011-09-20
Total Pages: 584
ISBN-13: 1449408486
DOWNLOAD EBOOKThis beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Author: Kyle Newman
Publisher: Ten Speed Press
Published: 2020-10-27
Total Pages: 242
ISBN-13: 1984858912
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
Author: Jules Bass
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9781841480411
DOWNLOAD EBOOKA hilarious cookbook, ideal for use at home and in the classroom to introduce children to simple vegetarian cookery. Herb's tasty and nutritious recipes are complemented with witty and bright illustrations.
Author: Jennifer Peace Rhind
Publisher: Singing Dragon
Published: 2018-02-21
Total Pages: 322
ISBN-13: 0857012517
DOWNLOAD EBOOK"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.
