Cookin' with Queen Ida
Cookin' with Queen Ida

Author: Queen Ida

Publisher: Prima Lifestyles

Published: 1996

Total Pages: 0

ISBN-13: 9780761500063

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Queen Ida is a phenomenon. From "The Prairie Home Companion to Carnegie Hall, from UCLA to Harvard, she has brought audiences to their feet as they listen to her accordion playing, her Bayou-French singing, and the pulsating two-step rhythms of her zydeco band.Reflecting her family's traditions from rural Louisiana, her recipes are both authentic and tantalizing. Forget about New Orleans sophistication! This fare is fiery, stick-to-the-ribs, back-home cooking. Included are generation-to-generation favorites such as crawfish etouffee, jambalaya, gumbo, and red beans. You?ll also discover such hard-to-find treasures as Thelma Lewis? sweet potato pawn, Vera's Cane River meat pies, and Creole-style fresh corn. This newest edition also includes lowfat versions of traditional Creole dishes.In addition to these mouthwatering recipes, "Cookin? with Queen Ida is filled with stories recounting Ida's memories of her childhood in the Creole countryside of Louisiana. About the Authors Queen Ida Guillory gives over 200 concerts a year and makes numerous television and radio appearances. Between tours she makes her home in the San Francisco Bay Area. Naomi Wise is the co-author of "Totally Hot! The Ultimate Hot Pepper Cookbook (Doubleday).

Cajun and Zydeco Dance Music in Northern California
Cajun and Zydeco Dance Music in Northern California

Author: Mark F. DeWitt

Publisher: Univ. Press of Mississippi

Published: 2010-02-17

Total Pages: 489

ISBN-13: 1628467754

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Queen Ida, Danny Poullard, documentary filmmaker Les Blank, Chris Strachwitz, and Arhoolie Records. These are names that are familiar to many fans of Cajun music and zydeco, and they have one other thing in common—-longtime residence in the San Francisco Bay Area. They are all part of a vibrant scene of dancing and live Louisiana-French music that has evolved over several decades. Cajun and Zydeco Dance Music in Northern California traces how this region of California has been able to develop and sustain dances several times a week with more than a dozen bands. Description of this active regional scene opens into a discussion of several historical trends that have affected life and music in Louisiana and the nation. The book portrays the diversity of people who have come together to adopt Cajun and Creole dance music as a way to cope with a globalized, media-saturated world. Ethnomusicologist Mark F. DeWitt innovatively weaves together interviews with musicians and dancers (some from Louisiana, some not), analysis of popular media, participant observation as a musician and dancer, and historical perspectives from wartime black migration patterns, the civil rights movement, American folk and blues revivals, California counterculture, and the rise of cultural tourism in “Cajun Country.” In so doing, he reveals the multifaceted appeal of celebrating life on the dance floor, Louisiana-French style.

Dirt Road
Dirt Road

Author: James Kelman

Publisher: Catapult

Published: 2017-07-11

Total Pages: 416

ISBN-13: 1936787512

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Booker Prize winner James Kelman's new novel, Dirt Road, tells the story of a teenage boy who travels with his father from Scotland to Alabama to visit with relatives after the death of his mother. In the American South, he becomes swept up into the world of zydeco and blues. ""A powerful meditation on loss, life, death, and the bond between father and son. . . . Kelman has created a fully–realized, relatable voice that reveals a young man’s urgent need for connection in a time of grief." —Publishers Weekly (starred review) After his mother’s recent death, sixteen–year–old Murdo and his father travel from their home in rural Scotland to Alabama to be with his émigré uncle and American aunt. Stopping at a small town on their way from the airport, Murdo happens upon a family playing zydeco music and joins them, leaving with a gift of two CDs of Southern American songs. On this first visit to the States, Murdo notices racial tension, religious fundamentalism, the threat of severe weather, guns, and aggressive behavior, all unfamiliar to him. Yet his connection to the place strengthens by way of its musical culture. Murdo may be young but he is already a musician. While at their relatives’ home, the grieving father and son experience kindness and kinship but share few words of comfort with each other, Murdo losing himself in music and his reticent and protective dad in books. The aunt, “the very very best,” Murdo calls her, provides whatever solace he receives, until his father comes around in a scene of great emotional release. As James Wood has written of this brilliant writer’s previous work in The New Yorker, “The pleasure, as always in Kelman, is being allowed to inhabit mental meandering and half–finished thoughts, digressions and wayward jokes, so that we are present” with his characters. Dirt Road is a powerful story about the strength of family ties, the consolation of music, and one unforgettable journey from darkness to light.

Black Hunger
Black Hunger

Author: Doris Witt

Publisher: U of Minnesota Press

Published: 2004-10-01

Total Pages: 306

ISBN-13: 1452907315

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Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.

Jubilee
Jubilee

Author: Toni Tipton-Martin

Publisher: Clarkson Potter

Published: 2019-11-05

Total Pages: 322

ISBN-13: 1524761737

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste

A Blues Bibliography
A Blues Bibliography

Author: Robert Ford

Publisher: Routledge

Published: 2008-03-31

Total Pages: 2397

ISBN-13: 1135865078

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A Blues Bibliography, Second Edition is a revised and enlarged version of the definitive blues bibliography first published in 1999. Material previously omitted from the first edition has now been included, and the bibliography has been expanded to include works published since then. In addition to biographical references, this work includes entries on the history and background of the blues, instruments, record labels, reference sources, regional variations and lyric transcriptions and musical analysis. The Blues Bibliography is an invaluable guide to the enthusiastic market among libraries specializing in music and African-American culture and among individual blues scholars.

Extending Play
Extending Play

Author: Alyxandra Vesey

Publisher: Oxford University Press

Published: 2023-12-29

Total Pages: 265

ISBN-13: 0190085630

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"Extending Play examines the ubiquity of brand partnerships within the contemporary music industries. Though brand partnerships exist across all media industries, they are a distinct phenomenon for the music business because of their associations with fan club merchandise, concert merchandise, and lifestyle branding. It also foregrounds women's participation in shaping these economies through fan labor and image management. While brand partnerships are common among male and female musicians, this book focus specifically on how female-identified musicians use them tactically to extend their commercial and creative longevity after they have established their recording careers by commodifying their creative acumen with either hegemonically feminine cultural knowledge or traditionally masculinized skills through branded consumer goods that they make in partnership with companies associated with the beauty, fashion, food, or musical equipment industries. Through textual and discourse analysis of artists' songs, music videos, interviews, social media usage, promotional campaigns, marketing strategies, and business decisions, Extending Play investigates how female-identified musicians co-create branded feminine-coded products like perfume, clothes, makeup, and cookbooks and masculine-coded products like music equipment as resources to work through their own ideas about gender and femininity as workers in industries that often use sexism and ageism to diminish women's creative authority and diminish the value of the recording in order to incentivize musicians to internalize the demands of industrial convergence"--

The Kingdom of Zydeco
The Kingdom of Zydeco

Author: Michael Tisserand

Publisher: Skyhorse

Published: 2016-11-22

Total Pages: 560

ISBN-13: 1628727993

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“An important book for anyone with an interest in life, American music, Southern culture, dancing, accordions, the recording industry, folklore, old dance clubs in the weeds, fortune tellers, hoodoos or shotguns.” —Annie Proulx There’s a musical kingdom in the American South that’s not marked on any map. Stretching from the prairies of Louisiana to the oil towns of East Texas, it is ruled over accordion-squeezing, washboard-wielding musicians such as Buckwheat Zydeco, Nathan Williams, Keith Frank, Terrance Simien, Rosie Ledet, and C. J. Chenier. Theirs is the kingdom of zydeco. With its African-Caribbean rhythms, Creole-French-English lyrics, and lively dance styles, zydeco has spread from its origins in Louisiana across the nation, from Back Bay to the Bay Area. It has influenced the music of Eric Clapton and Paul Simon and been played at Carnegie Hall. In this remarkable and engrossing book, Michael Tisserand reveals why zydeco’s identifiable and unforgettable blend of blues and Cajun influences has made the dance music of Louisiana black Creoles so popular and widespread. Zydeco’s appeal runs deeper than the feel-good, get-up-and-dance reaction it invariably elicits and is intertwined in the music’s roots and rhythms, handed down from generation to generation. Here is the story of zydeco music. Tisserand goes on the zydeco trail to meet the major artists; he reconstructs the legends behind the music’s beginnings, offering complete biographies of pioneers such as Amédé Ardoin and Clifton Chenier; and he takes you into the dance halls and onto the front porches where zydeco was born and continues to thrive. More than a book on a musical style, The Kingdom of Zydeco is an exploration and a celebration of a distinctive American culture.

Jubilee
Jubilee

Author: Toni Tipton-Martin

Publisher: Clarkson Potter

Published: 2019-11-05

Total Pages: 322

ISBN-13: 1524761745

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste