200 Really Easy Recipes
200 Really Easy Recipes

Author: Louise Pickford

Publisher: Hamlyn (UK)

Published: 2009

Total Pages: 240

ISBN-13: 9780600619345

DOWNLOAD EBOOK

Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook: 200 Really Easy Recipes provides the perfect solution. Here is a collection of varied and simple-to-make dishes for every occasion, from starters and main meals to delicious desserts. Why not impress your friends and family with roasted pumpkin soup, a warm scallop salad or perhaps a caramel ice cream cake?

The Illustrated Cook's Book of Ingredients
The Illustrated Cook's Book of Ingredients

Author: DK

Publisher: Penguin

Published: 2010-10-18

Total Pages: 546

ISBN-13: 0756676738

DOWNLOAD EBOOK

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

A Book for Cooks
A Book for Cooks

Author: Leslie Geddes-Brown

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781858945798

DOWNLOAD EBOOK

A stylish compendium of 100 of the world's best cookery books, from the seventeenth century to the present day.

The Cooking Book
The Cooking Book

Author: Victoria Blashford-Snell

Publisher: Dorling Kindersley Ltd

Published: 2008-10

Total Pages: 549

ISBN-13: 1405332220

DOWNLOAD EBOOK

The ultimate bible for today's busy cook. The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like, to if it can be prepared ahead and what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.