Read and Download eBook Full
Author: Nancy M. Adams
Publisher: University of Canterbury, Canterbury University Press
Published: 1997
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKA guide to New Zealand's common seaweeds, adapted from the major award-winning book SEAWEEDS OF NEW ZEALAND - AN ILLUSTRATED GUIDE. Precise yet concise descriptions of 100 of our common seaweeds, each species illustrated in watercolour.
Author: Julian Fitter
Publisher: Bloomsbury Publishing
Published: 2022-01-13
Total Pages: 305
ISBN-13: 1472981251
DOWNLOAD EBOOKA fully illustrated photographic field guide to New Zealand wildlife. New Zealand is a popular tourist destination with a wide range of dramatic scenery and a long list of endemic species. Although the country's wildlife has suffered as a result of unwelcome introductions, most species have managed to survive thanks to a number of dedicated and inspired conservationists. This glorious photographic field guide illustrates most of the vertebrate species to be found there, as well as a large number of typical invertebrates and flora. The photographs are accompanied by a succinct text, and this portable guide will be invaluable to all visitors to the country with an interest in natural history.
Author: Wendy Nelson
Publisher:
Published: 2020-03
Total Pages: 352
ISBN-13: 9780995113602
DOWNLOAD EBOOKA fully revised and completely redesigned edition of the first photographic identification guide to New Zealands unique marine algae, by the countrys pre-eminent seaweed expert Wendy Nelson. Across three main sections covering green, brown and red algae, over 150 genera and 250 key species are described. Each species entry includes up-todate information on nomenclature, type locality, morphology, habitat, distribution and notes on identification and key characteristics. New Zealand Seaweeds: An Illustrated Guide has over 500 illustrations, with each entry illustrated by either underwater or coastal photographs and supplemented by herbarium scans, microscopic photographs or reproductions of celebrated botanical artist Nancy Adams paintings.
Author: Nancy Mary Adams
Publisher:
Published: 1994
Total Pages: 368
ISBN-13:
DOWNLOAD EBOOKA large and attractively produced reference book and the only comprehensive book on its subject. Intended for both amateur naturalists and professional botanists. Illustrated with the author's water-colours and including details of microscopic cell structure. The book has an introduction on distribution, ecology, collection and study of seaweeds in New Zealand, full references, glossary and index. The author is a former curator of algae at the (now) Museum of New Zealand.
Author: Peter Hadden
Publisher: Wairau Press (an imprint of Random House)
Published: 2014-09-01
Total Pages: 465
ISBN-13: 1927158273
DOWNLOAD EBOOKIn this book, the natural history of New Zealand's North Island, from Lake Taupo up, is described, including geology, soils, climate, flora and fauna. Chapters on different habitats are included, including forests, shrublands, wetlands and the coast.
Author: Philosophical Institute of Canterbury (Christchurch, N.Z.)
Publisher:
Published: 1909
Total Pages: 472
ISBN-13:
DOWNLOAD EBOOKAuthor: F.T. Short
Publisher: Elsevier
Published: 2001-11-06
Total Pages: 506
ISBN-13: 008052561X
DOWNLOAD EBOOKThis thorough and informative volume presents a set of detailed, globally applicable techniques for seagrass research.The book provides methods for all aspects of seagrass science from basic plant collection to statistical approaches and investigations of plant-animal interaction. The emphasis is on methods that are applicable in both developing and developed countries. The importance of seagrasses in coastal and near shore environments, and ultimately their contribution to the productivity of the world's oceans, has become increasingly recognised over the last 40 years.Seagrasses provide food for sea turtles, nearly 100 fish species, waterfowl and for the marine mammals the manatee and dugong. Seagrasses also support complex food webs by virtue of their physical structure and primary production and are well known for their role as breeding grounds and nurseries for important crustacean, finfish and shell fish populations. Seagrasses are the basis of an important detrital food chain. The plants filter nutrients and contaminants from the water, stabilise sediments and act as dampeners to wave action. Seagrasses rank with coral reefs and mangroves as some of the world's most productive coastal habitat and strong linkages among these habitats make the loss of seagrasses a contributing factor in the degradation of the world's oceans.Contributors from around the world provide up-to-date methods for comparable collection of ecological information from both temperate and tropical seagrass ecosystems.
Author: Chʻeng-kʻuei Tseng
Publisher:
Published: 1983
Total Pages: 340
ISBN-13:
DOWNLOAD EBOOKAuthor: Ole G. Mouritsen
Publisher: University of Chicago Press
Published: 2013-06-14
Total Pages: 306
ISBN-13: 022604453X
DOWNLOAD EBOOKUntil recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Author: Louis Druehl
Publisher: Harbour Publishing
Published: 2016-06-04
Total Pages: 320
ISBN-13: 1550177389
DOWNLOAD EBOOKThis updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often surprising—roles seaweed plays in the marine ecosystem and our everyday lives. Seaweeds are used in everything from cosmetics to sustainable biofuels, and some species, like kelp, contribute to the remediation of coastal ecosystems. Featuring an attractive new full-color design, the expanded Pacific Seaweeds includes updated species descriptions, dozens of additional color photos, new species discovered since the original edition, and brand-new sections on common shore plants and the use of DNA techniques to discover, catalog and identify seaweeds. It also features several new recipes and an essay on umami—because in addition to all its other uses, some species of seaweed make delectable food. Packed with illustrations, vivid color photographs, comprehensive scientific information and further readings, this easy-to-use guidebook will appeal to marine biologists, amateur beachcombers, gourmet foragers and everyone in between.
