Colorimetric Determination of Nitrate Plus Nitrite in Water by Enzymatic Reduction, Automated Discrete Analyzer Methods

Colorimetric Determination of Nitrate Plus Nitrite in Water by Enzymatic Reduction, Automated Discrete Analyzer Methods

Author: Charles J Patton

Publisher: CreateSpace

Published: 2014-06-16

Total Pages: 44

ISBN-13: 9781500223311

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This report documents work at the U.S. Geological Sur- vey (USGS) National Water Quality Laboratory (NWQL) to validate enzymatic reduction, colorimetric determinative meth- ods for nitrate + nitrite in filtered water by automated discrete analysis. In these standard- and low-level methods (USGS I-2547-11 and I-2548-11), nitrate is reduced to nitrite with nontoxic, soluble nitrate reductase rather than toxic, granular, copperized cadmium used in the longstanding USGS auto- mated continuous-flow analyzer methods I-2545-90 (NWQL laboratory code 1975) and I-2546-91 (NWQL laboratory code 1979). Colorimetric reagents used to determine resulting nitrite in aforementioned enzymatic- and cadmium-reduction meth- ods are identical. The enzyme used in these discrete analyzer methods, designated AtNaR2 by its manufacturer, is produced by recombinant expression of the nitrate reductase gene from wall cress (Arabidopsis thaliana) in the yeast Pichia pastoris. Unlike other commercially available nitrate reductases we evaluated, AtNaR2 maintains high activity at 37°C and is not inhibited by high-phenolic-content humic acids at reaction temperatures in the range of 20°C to 37°C. These previously unrecognized AtNaR2 characteristics are essential for success- ful performance of discrete analyzer nitrate + nitrite assays (henceforth, DA-AtNaR2) described here.


Analytical Properties of Some Commercially Available Nitrate Reductase Enzymes Evaluated as Replacements for Cadmium in Automated, Semiautomated, and

Analytical Properties of Some Commercially Available Nitrate Reductase Enzymes Evaluated as Replacements for Cadmium in Automated, Semiautomated, and

Author: Charles J Patton

Publisher: CreateSpace

Published: 2014-08-01

Total Pages: 46

ISBN-13: 9781500266721

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A multiyear research effort at the U.S. Geological Survey (USGS) National Water Quality Laboratory (NWQL) evaluated several commercially available nitrate reductase (NaR) enzymes as replacements for toxic cadmium in longstanding automated colorimetric air-segmented continuous-flow analyzer (CFA) methods for determining nitrate plus nitrite (NOx) in water. This research culminated in USGS approved standard- and low-level enzymatic reduction, colorimetric automated discrete analyzer NOx methods that have been in routine operation at the NWQL since October 2011. The enzyme used in these methods (AtNaR2) is a product of recombinant expression of NaR from Arabidopsis thaliana (L.) Heynh. (mouseear cress) in the yeast Pichia pastoris. Because the scope of the validation report for these new automated discrete analyzer methods, published as U.S. Geological Survey Techniques and Methods 5-B8, was limited to performance benchmarks and operational details, extensive foundational research with different enzymes-primarily YNaR1, a product of recombinant expression of NaR from Pichia angusta in the yeast Pichia pastoris-remained unpublished until now. This report documents research and development at the NWQL that was foundational to development and validation of the discrete analyzer methods. It includes: (1) details of instrumentation used to acquire kinetics data for several NaR enzymes in the presence and absence of known or suspected inhibitors in relation to reaction temperature and reaction pH; and (2) validation results-method detection limits, precision and bias estimates, spike recoveries, and interference studies-for standard- and low-level automated colorimetric CFA-YNaR1 reduction NOx methods in relation to corresponding USGS approved CFA cadmium-reduction (CdR) NOx methods. The cornerstone of this validation is paired sample statistical and graphical analysis of NOx concentrations from more than 3,800 geographically and seasonally diverse surface-water and groundwater samples that were analyzed in parallel by CFA-CdR and CFA enzyme-reduction methods. Finally, (3) demonstration of a semiautomated batch procedure in which 2-milliliter analyzer cups or disposable spectrophotometer cuvettes serve as reaction vessels for enzymatic reduction of nitrate to nitrite prior to analytical determinations. After the reduction step, analyzer cups are loaded onto CFA, flow injection, or discrete analyzers for simple, rapid, automatic nitrite determinations. In the case of manual determinations, analysts dispense colorimetric reagents into cuvettes containing post-reduction samples, allow time for color to develop, insert cuvettes individually into a spectrophotometer, and record percent transmittance or absorbance in relation to a reagent blank. Data presented here demonstrate equivalent analytical performance of enzymatic reduction NOx methods in these various formats to that of benchmark CFA-CdR NOx methods.


Chemical Analysis and Material Characterization by Spectrophotometry

Chemical Analysis and Material Characterization by Spectrophotometry

Author: Bhim Prasad Kaflé

Publisher: Elsevier

Published: 2019-11-29

Total Pages: 336

ISBN-13: 0128148675

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Chemical Analysis and Material Characterization by Spectrophotometry integrates and presents the latest known information and examples from the most up-to-date literature on the use of this method for chemical analysis or materials characterization. Accessible to various levels of expertise, everyone from students, to practicing analytical and industrial chemists, the book covers both the fundamentals of spectrophotometry and instrumental procedures for quantitative analysis with spectrophotometric techniques. It contains a wealth of examples and focuses on the latest research, such as the investigation of optical properties of nanomaterials and thin solid films. Covers the basic analytical theory that is essential for understanding spectrophotometry Emphasizes minor/trace chemical component analysis Includes the spectrophotometric analysis of nanomaterials and thin solid films Thoroughly describes methods and uses easy-to-follow, practical examples and experiments


Ecohydrological Interfaces

Ecohydrological Interfaces

Author: Stefan Krause

Publisher: John Wiley & Sons

Published: 2023-10-12

Total Pages: 437

ISBN-13: 1119489660

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Ecohydrological Interfaces Comprehensive overview of the process dynamics and interactions governing ecohydrological interfaces Summarizing the interdisciplinary investigation of ecohydrological interface functioning, Ecohydrological Interfaces advances the understanding of their dynamics across traditional subject boundaries. It offers a detailed explanation of the underlying mechanisms and process interactions governing ecohydrological interface functioning from the micro scale to the ecosystem and regional scale. The multidisciplinary team of authors integrates and synthesises the current understanding of process dynamics at different ecohydrological interfaces to develop a unifying concept of their ecosystem functions. The work introduces novel experimental and model-based methods for characterizing and quantifying ecohydrological interface processes, taking account of innovative sensing and tracing technologies as well as microbial and molecular biology approaches. Key questions addressed in the book include: Which conditions stimulate the transformative nature of ecohydrological interfaces? How are ecohydrological interfaces organized in space and time? How does interface activity propagate from small to large scales? How do ecohydrological interfaces react to environmental change and what is their role in processes of significant societal value? As a research level text on the functionality and performance of ecohydrological interfaces, Ecohydrological Interfaces is primarily aimed at academics and postgraduate researchers. It is also appropriate for university libraries as further reading on a range of geographical, environmental, biological, and engineering topics.


15N Tracing of Microbial Assimilation, Partitioning and Transport of Fertilisers in Grassland Soils

15N Tracing of Microbial Assimilation, Partitioning and Transport of Fertilisers in Grassland Soils

Author: Alice Fiona Charteris

Publisher: Springer Nature

Published: 2019-10-28

Total Pages: 261

ISBN-13: 3030310574

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This book presents innovative research on soil nitrogen cycling and nitrate leaching with a view to improving soil management and fertiliser nitrogen use efficiency and reducing nitrogen leaching losses. In this regard, nitrogen-15 (15N)-labelled fertiliser was used as a biochemical and physical stable isotope tracer in laboratory and field experiments. The major outcome of the research was the development, validation and application of a new compound-specific amino acid 15N stable isotope probing method for assessing the assimilation of fertiliser nitrogen by soil microbial biomass. The novelty of the method lies in its tracing of incorporated nitrogen into newly biosynthesised microbial protein in time-course experiments using gas chromatography-combustion-isotope ratio mass spectrometry. The approach provides previously unattainable insights into the microbial processing of different nitrogen fertilisers in different soils. Further, it identifies the mechanistic link between molecular-scale processes and observations of field-scale fertiliser nitrogen immobilisation studies. The method and the results presented here will have far-reaching implications for the development of enhanced recommendations concerning farm-based soil management practices for increasing soil productivity and reducing nitrogen losses, which is essential to minimising environmental impacts.


Nanobiotechnology for Sustainable Food Management

Nanobiotechnology for Sustainable Food Management

Author: Eduardo Alberto López-Maldonado

Publisher: CRC Press

Published: 2024-10-25

Total Pages: 646

ISBN-13: 1040130526

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Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications. Features: Discusses nanobiotechnology in food for quality control and safety Covers food processing and packaging for food safety Explores the positive role of nanomaterials towards the sustainability of food Provides efficient, real, and sustainable solutions to pertinent global problems Includes case studies and research directions of the nanobiotechnology This book is aimed at researchers and graduate students in nanotechnology and food engineering.


Handbook of Water Analysis, Third Edition

Handbook of Water Analysis, Third Edition

Author: Leo M.L. Nollet

Publisher: CRC Press

Published: 2013-07-29

Total Pages: 999

ISBN-13: 1439889643

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Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and accessible style of the previous editions, this third edition demonstrates water sampling and preservation methods by enumerating different ways to measure chemical and radiological characteristics. It gives step-by-step descriptions of separation, residue determination, and clean-up techniques. See What’s New in the Second Edition: Includes five new chapters covering ammonia, nitrates, nitrites, and petroleum hydrocarbons, as well as organoleptical and algal analysis methodology Compares older methods still frequently used with recently developed protocols, and examines future trends Features a new section regarding organoleptical analysis of water acknowledging that ultimately the consumers of drinking water have the final vote over its quality with respect to odor, flavor, and color The book covers the physical, chemical, and other relevant properties of various substances found in water. It then describes the sampling, cleanup, extraction, and derivatization procedures, and concludes with detection methods. Illustrated with procedure flow charts and schematics, the text includes numerous tables categorizing methods according to type of component, origin of the water sample, parameters and procedures used, and application range. With contributions from international experts, the book guides you through the entire scientific investigation starting with a sampling strategy designed to capture the real-world situation as closely as possible, and ending with an adequate chemometrical and statistical treatment of the acquired data. By organizing data into more than 300 tables, graphs, and charts, and supplementing the text with equations and illustrations, the editors distill a wealth of knowledge into a single accessible reference.