The Complete Autumn and Winter Cookbook
The Complete Autumn and Winter Cookbook

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2021-09-21

Total Pages: 453

ISBN-13: 1948703858

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Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

Clementine's Winter
Clementine's Winter

Author: Sandra Goldbacher

Publisher:

Published: 2015-05-22

Total Pages: 142

ISBN-13: 9780956720047

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Clementine Harper is 12 and learning to tap dance at Madame Pearl's Stage School in Finchley when war breaks out. As the air raids start to hit London, she and her two younger brothers, Ronnie and Ernie, are evacuated. Arriving in a tiny Devon village, they're sent to live with an eccentric widow who lives in a drafty mansion in the middle of wintry woods. Clementine is thrilled to meet another fi sh out of water - Giesele, a sophisticated Jewish girl, who has escaped from Nazi Germany and they become soul mates immediately. Giesele's parents are still in hiding in Berlin and her sister Klara has gone missing. If only they could help somehow. The girls are enlisted by the local Girl Guides who, they soon fi nd out, are training to do SO much more than bake cakes and tie knots. They're asked to help put on a Christmas show for the American soldiers at the military base nearby. But the show is a cover for a very secret mission, and the girls' lives are soon fi lled with mystery and adventure.

Preserving Nature's Bounty
Preserving Nature's Bounty

Author: Frances Bissell

Publisher: Sterling Publishing Company, Inc.

Published: 2006

Total Pages: 188

ISBN-13: 9781402727313

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This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.

Cooking Season by Season
Cooking Season by Season

Author: DK

Publisher: Penguin

Published: 2012-09-17

Total Pages: 498

ISBN-13: 1465405186

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Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them. The number of farmers' markets in the US has grown from 1,755 in 1994 to 5,274 in 2009. With 1000 recipes organized by season, and "Season's Best" features highlighting which produce tastes amazing right now and how to make the most of it, Cooking Season by Season will be the kitchen companion you turn to 365 days of the year.

Assembling the Shepherd
Assembling the Shepherd

Author: Tessa Rumsey

Publisher: University of Georgia Press

Published: 1999

Total Pages: 84

ISBN-13: 9780820321684

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Driven by an endless matrix of poetic forms, the poems of Assembling the Shepherd create a world where allusions to Plato and the Dead Sea scrolls intermingle with car culture and terrorism, where modern skylines are framed within the history of alchemy and architecture. Tessa Rumsey uses words in ways that defy summary and synonym in poetry that challenges the boundaries of common dualities--city and desert, heaven and earth, waking and dreaming, violence and harmony, destruction and regeneration, recollecting and forecasting. She attempts to move beyond these natural contrasts in her poetry, and beyond point of view to create a collection that offers an elemental glimpse of the fragmented yet interconnected world we live in. Throughout the book, familiar themes are seen again and again, undergoing subtle metamorphosis: the seasonal solstice, the sundial, the planets, the Sphinx--as Rumsey invites us beneath the surface of her words.

Field Guide to Produce
Field Guide to Produce

Author: Aliza Green

Publisher: Quirk Books

Published: 2015-05-12

Total Pages: 388

ISBN-13: 1594748489

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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

The Young Man & the Sea
The Young Man & the Sea

Author: David Pasternack

Publisher: Artisan Books

Published: 2007-01-01

Total Pages: 280

ISBN-13: 9781579652760

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A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.

Paleo Sweets and Treats
Paleo Sweets and Treats

Author: Heather Connell

Publisher: Fair Winds Press (MA)

Published: 2013-09

Total Pages: 179

ISBN-13: 159233556X

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DIVWritten by Heather Connell, author of the popular blog Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours./div

Winter's Finest
Winter's Finest

Author: Cassandra Loignon

Publisher: Pratico Edition

Published: 2022-12-15T00:00:00-05:00

Total Pages: 538

ISBN-13: 2896589678

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After the unexpected success of the three volumes of my Simply Chic books, I now invite you to explore other exquisite, chic and accessible flavours, but in a brand new formula. In this first book of a four-part series celebrating the seasons, I celebrate winter! For the occasion, I’m offering you gourmet and comforting recipes made with ingredients that are easy to find at this time of year. You will also find my ideas for themed menus to highlight the holidays that are on the calendar during this colder season, namely Christmas and Valentine’s Day. A total of 85 savory and sweet recipes are grouped in sections: appetizers, bites for entertaining festive cocktails, main courses, Christmas cookies, desserts for entertaining, side dishes, soups and salads as well as pastas and sandwiches. Inspired by the people around me and by requests from my Instagram followers, I created original recipes and perfected and reinvented classics that are like a balm for the soul. As an added bonus, I’m revealing my secrets for a successful reception, including my methods for table settings worthy of a fine restaurant. All this, with a focus on simplicity, in the same spirit as my previous books. Want to impress your guests in a simply chic way? Discover perfect recipes to celebrate any occasion or to comfort you during the cold season!