Hungarian Cookbook: Old World Recipes for New World Cooks
Hungarian Cookbook: Old World Recipes for New World Cooks

Author: Yolanda Fintor

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9780781812405

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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

The Food and Cooking of Hungary
The Food and Cooking of Hungary

Author: Silvena Rowe

Publisher: Lorenz Books

Published: 2012-01-19

Total Pages: 0

ISBN-13: 9781903141922

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A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

Hungarian Specialties Cookery Book
Hungarian Specialties Cookery Book

Author: Nelly De Sacellary

Publisher: Applewood Books

Published: 2008-07

Total Pages: 114

ISBN-13: 1429012110

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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

George Lang's Cuisine of Hungary
George Lang's Cuisine of Hungary

Author: George Lang

Publisher:

Published: 1994-06

Total Pages: 0

ISBN-13: 9780788152443

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This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.

Culinaria Hungary
Culinaria Hungary

Author: Anikó Gergely

Publisher: H.F.Ullmann Publishing

Published: 2015

Total Pages: 0

ISBN-13: 9783848008766

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Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

The Traditional Hungarian Kitchen
The Traditional Hungarian Kitchen

Author: Ilona Horváth

Publisher: Vince Books

Published: 2010

Total Pages: 0

ISBN-13: 9789639552456

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Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.

The Hungarian Cookbook
The Hungarian Cookbook

Author: Susan Derecskey

Publisher: William Morrow Cookbooks

Published: 1987-10-14

Total Pages: 288

ISBN-13: 9780060914370

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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Classic Recipes of Hungary
Classic Recipes of Hungary

Author: Silvena Johan Lauta

Publisher: Lorenz Books

Published: 2014-02

Total Pages: 0

ISBN-13: 9780754828822

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The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.

Gundel's Hungarian Cookbook
Gundel's Hungarian Cookbook

Author: Károly Gundel

Publisher: Arthur Vanous Company

Published: 1990

Total Pages: 144

ISBN-13: 9789631330861

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This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.