Author: James Wharton

Publisher:

Published: 1957

Total Pages: 104

ISBN-13:

Excerpt: ...or canoes. Especially do they endanger those that bathe. Once I cooled and amused myself in the water with swimming, not knowing that there was any danger, but my host informed me that there was. The waters and especially the tributaries are filled with turtles. They show themselves in large numbers when it is warm. Then they come to the land or climb up on pieces of wood or trees lying in the water. When one travels in a ship their heads can be seen everywhere coming out of the water. The abundance of oysters is incredible. There are whole banks of them so that the ships must avoid them. A sloop, which was to land us at Kingscreek, struck an oyster bed, where we had to wait about two hours for the tide. They surpass those in England by far in size, indeed, they are four times as large. I often cut them in two, before I could put them into my mouth. The inhabitants usually catch them on Saturday. It is not troublesome. A pair of wooden tongs is needed. Below they are wide, tipped with iron. At the time of the ebb they row to the beds and with the long tongs they reach down to the bottom. They pinch them together tightly and then pull or tear up that which has been seized. They usually pull from six to ten times. In summer they are not very good, but unhealthy and can cause fever. The most comprehensive list of fish thus far given by the early historians was offered by Robert Beverley in 1705. Again as with John Smith, there are names that do not fit in today. But these are very few: "greenfish," "maid," "wife," and "frogfish" perhaps, all of which, however, are well-known in England. The recurring mention of carp in the early authorities quoted is interesting, since it has long been believed that carp were introduced into the Chesapeake region in 1877 by the U.S. Fish Commission. No doubt that was carp of another species. The esteemed sheepshead is today very rare: As for fish, both of fresh and salt water, of...