Cheese Pricing
Author: Harold W. Lough
Publisher:
Published: 1980
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Harold W. Lough
Publisher:
Published: 1980
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
Published: 1997
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKAuthor: Anne Saxelby
Publisher: Ten Speed Press
Published: 2020-10-20
Total Pages: 162
ISBN-13: 1984857894
DOWNLOAD EBOOKA fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Author: Juliet Harbutt
Publisher: Penguin
Published: 2015-07-07
Total Pages: 354
ISBN-13: 146544372X
DOWNLOAD EBOOKThe finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author: Paul Kindstedt
Publisher: Chelsea Green Publishing
Published: 2005
Total Pages: 290
ISBN-13: 1931498776
DOWNLOAD EBOOKA guide to cheese making history, technique, artistry, and business strategies.
Author:
Publisher:
Published: 1991
Total Pages: 622
ISBN-13:
DOWNLOAD EBOOKThese reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author: Liz Thorpe
Publisher:
Published: 2017-09-26
Total Pages: 418
ISBN-13: 1250063450
DOWNLOAD EBOOKFrom America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
Published: 2014
Total Pages: 258
ISBN-13: 1603585494
DOWNLOAD EBOOKOriginally published in 2010 under the title The farmstead creamery advisor.
Author: Erika Kubick
Publisher: Abrams
Published: 2021-10-26
Total Pages: 545
ISBN-13: 1647004675
DOWNLOAD EBOOKFrom lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.