Fleur had married Alain Comte de Treville, because she loved him, not because he was blind and she felt sorry for him, or because she cared only for his money and his title, as he suspected.
In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. BOOK FEATURES BY SEASON: SPRING: The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden SUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses Dinner AUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party
A sumptuously magical, brand new take on a tale as old as time - read the Beast's side of the story at long last. 'Utterly Enchanting' - Kate Forsyth, author of Bitter Greens and The Wild Girl 'A beautiful retelling . . . poetical, imaginative, inventive' - New York Journal of Books '5 out of 5 stars . . . magical romance at its best' - Sam Hawke, author of City of Lies ********* I am neither monster nor man - yet I am both. I am the Beast. I know why I was cursed; I know the legacy of evil I carry in my tainted blood. So how could she ever love me? My Isabeau. She opened my eyes, my mind and my heart when I was struggling just to be human. And now I might lose her forever. Lose yourself in this gorgeously rich and magical retelling of The Beauty and the Beast that finally lays bare the beast's heart.
After twenty years in his flower shop in Saint-Avertin, florist Jean-François Boucher-Odent left the family business to follow his heart and focus solely on his art, without having to put energy in the obligatory commercial flower work. And where better to do this than at the stunning Château de Chenonceau, one of those fairytale type castles in the French Loire Valley. Since 2015 Jean-Francois has been floral scenographer of the estate. Together with his small team he creates new floral compositions for the castle's rooms every week. These 'staged' flowers emphasise the history of the estate just like any other piece of art or furniture does. Their designs blend in perfectly with the interior and decoration and are in beautiful harmony with the room's colour code, its perfume and its function. Sometimes they even wink at poetry, art or the historical events that took place in these spaces. The Bouquets of Chenonceau is a magnificent coffee table book that will please both lovers of history and fans of floral design. 100 colour images Text in English and French.
We Have Always Lived in the Castle is a deliciously unsettling novel about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at their estate.
Brooke loved reading the dishy celebrity gossip rag, "Last Night"--until her marriage became a weekly headline. When rumors about Brooke and her newly minted rock-star husband swirl in the tabloids, she must question the truth of her marriage.
The Vintage Tea Party Book embraces the style and class of the trendy London Vintage scene and illustrates how to beautifully recreate the tasty treats and classic styles at home - A unique mixture of recipes and feature spreads with accessible tips on hairstyling, makeup methods and tips on where to collect vintage china Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party. Expect glamour, roses, rabbits, headscarves, foxes, teapots, crows, parlour games, cake stands, hair and make-up tips and, not forgetting, humongous amounts of magical tea party food that is fit for the Queen of England, and easy enough for you to make.
This comprehensive garden sourcebook is replete with inspiring ideas for seasonal gardening, interior design, and entertaining from Relais & Châteaux hospitality insiders. Experts in the creation of beautiful environments, they show how to translate their savoir-faire into indoor and outdoor sanctuaries and festive events at home. Showcased are a variety of Relais & Chateaux enchanting horticultural havens--from simple cutting and kitchen gardens to more elaborate formal plantings, including parterres and topiaries at fifteen celebrated establishments in North America. The delights of the garden are then brought indoors through botanical prints, textiles, wallpapers, and objets d'art, such as metal and porcelain flowers. How-to sidebars show ideas for setting a festive table using rose petals, garlands, bud vases, and more, and for dressing up dishes and cocktails with edible flower garnishes and creating culinary delights harvested by the local terroir. A must-read for passionate gardeners and flower lovers, and all those who appreciate the masterful creativity of Relais & Châteaux, The Art of the Garden shows how to bring the sparkle and freshness of the outdoors into your home.