Cereal cyst nematode (CCN) is acknowledged globally as a biotic constraint for wheat production, particularly under rain-fed conditions and drought stress. The first meeting of the International Cereal Cyst Nematode Initiative, held 21-23 October 2009 in Turkey, involved over 22 countries and 60 scientists from wheat-growing regions in Asia, Australia, Europe, North Africa and North America. It featured over 50 scientific presentations to provide valuable insight into the impact of CCN.
When Franklin published her book on cyst nematodes in 1951, the cyst nematodes were already known as serious pests of brassicas, cereals, potatoes and sugar beets. However, at that time this group of nematode, with about 12 species, was considered tobe largely temperate in distribu tion. Now a total of 105 species (including those that are considered as synonyms or species inquirende by some or all) within six genera of cyst nematodes have been described from temperate, tropical, and subtropical regions and at least five species are important constraints to crop produc tion in tropical agriculture. The previous impression of localization of cyst nematodes in the temperate region was seemingly an artifact due to a greater concentration of nematologists in the temperate regions. Based on my own experience of working in several Asian and African countries, I believe that many more undescribed species are present in the tropical countries of Asia and Africa, and probably in other tropical regions. Most growers, extension workers, and research managers in these regions are still not aware of the possible harm of presence of these nematodes in their agricultural soils. The cyst nematodes are perhaps smaller than the smallest available computer chip but they are very well programmed to survive and pro pagate despite severe hardships. These nematodes are very selective in their choice of food; about 50% of known species are parasites of plants mainly in the families Poaceae and Fabaceae.
The cyst nematodes are a major group of plant pathogens of economic importance in many countries throughout the world. Considerable yield losses have been attributed to cyst nematodes attacking potatoes, sugar beet, soybean and cereals. Because of the protective cyst that is formed, which encloses the eggs, they pose special problems in their control and also in preventing their distribution in soil from infested areas. There has been much research on many aspects of the biology of cyst nematodes and the large number of publications are testimony to their importance as crop pests and of the interest of nematologists in the group. Nevertheless, they continue to pose problems because of the complexity of their phylogeny and taxonomy and there is still much to be investigated on their biology, particularly with those aspects which relate to improving the effectiveness of control. In many respects the biology of the various cyst nematode species is similar, although with variations due to different interactions with hosts and geographical location. Thus, research on any one species has general applicability and this is particularly so with regard to evaluation of control measures, or to the methodology of soil sampling for the assessment of populations prior to growing crops.
Volume 8 in the series, appearing in two parts, A and B, deals with the systematics of cyst nematodes of the subfamily Heteroderinae. Cyst nematodes are important pathogens causing extensive damage and significant yield loss to many crops in both temperate and tropical regions. Part A presents summarised information on various aspects of morphology, biology, ecology, pathology, biogeography, control measures and diagnostics of these nematodes. Molecular diagnostic tables and comprehensive tabular and dichotomous keys for species identification, together with descriptions of protocols for extraction, light and electron microscopy studies, and molecular diagnostics are also included. The taxonomic section of part A provides diagnoses for six genera, viz., Globodera, Punctodera, Cactodera, Dolichodera, Betulodera and Paradolichodera, and includes descriptions and morphometrics of 30 valid species. The work is illustrated by 101 drawings and photos. The genus Heterodera is mainly covered in part B, complete descriptions and morphometrics of the 80 known valid species being provided and the species illustrated by 159 line drawings and photos. Identification of the species using morphological and molecular techniques is also covered. Each part includes an extensive bibliography.
Volume 8 in the series, appearing in two parts, A and B, deals with the systematics of cyst nematodes of the subfamily Heteroderinae. Cyst nematodes are important pathogens causing extensive damage and significant yield loss to many crops in both temperate and tropical regions. Part A presents summarised information on various aspects of morphology, biology, ecology, pathology, biogeography, control measures and diagnostics of these nematodes. Molecular diagnostic tables and comprehensive tabular and dichotomous keys for species identification, together with descriptions of protocols for extraction, light and electron microscopy studies, and molecular diagnostics are also included. The taxonomic section of part A provides diagnoses for six genera, viz., Globodera, Punctodera, Cactodera, Dolichodera, Betulodera and Paradolichodera, and includes descriptions and morphometrics of 30 valid species. The work is illustrated by 101 drawings and photos. The genus Heterodera is mainly covered in part B, complete descriptions and morphometrics of the 80 known valid species being provided and the species illustrated by 159 line drawings and photos. Identification of the species using morphological and molecular techniques is also covered. Each part includes an extensive bibliography.
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
