Carbohydrate Expression in the Intestinal Mucosa
Author: R. Sharma
Publisher: Springer
Published: 2011-05-06
Total Pages: 94
ISBN-13: 9783642567056
DOWNLOAD EBOOKRead and Download eBook Full
Author: R. Sharma
Publisher: Springer
Published: 2011-05-06
Total Pages: 94
ISBN-13: 9783642567056
DOWNLOAD EBOOKAuthor: Ram Pradash Sharma
Publisher:
Published: 1999
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Sharma
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 97
ISBN-13: 3642567045
DOWNLOAD EBOOKThe studies presented in this monograph concentrate on the glycoconjugate characterisation of the mouse and human GALT and on the overlying follicle-associated epithelium (FAE), in order to identify their cell-specific carbohydrate residues.
Author: Nabil Amer Hafez Amer
Publisher:
Published: 1981
Total Pages: 25
ISBN-13:
DOWNLOAD EBOOKAuthor: Jean-Pierre Montmayeur
Publisher: CRC Press
Published: 2009-09-14
Total Pages: 646
ISBN-13: 1420067761
DOWNLOAD EBOOKPresents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author: Stephen Pandol
Publisher: Morgan & Claypool Publishers
Published: 2011
Total Pages: 66
ISBN-13: 1615041389
DOWNLOAD EBOOKThe secretions of the exocrine pancreas provide for digestion of a meal into components that are then available for processing and absorption by the intestinal epithelium. Without the exocrine pancreas, malabsorption and malnutrition result. This chapter describes the cellular participants responsible for the secretion of digestive enzymes and fluid that in combination provide a pancreatic secretion that accomplishes the digestive functions of the gland. Key cellular participants, the acinar cell and the duct cell, are responsible for digestive enzyme and fluid secretion, respectively, of the exocrine pancreas. This chapter describes the neurohumoral pathways that mediate the pancreatic response to a meal as well as details of the cellular mechanisms that are necessary for the organ responses, including protein synthesis and transport and ion transports, and the regulation of these responses by intracellular signaling systems. Examples of pancreatic diseases resulting from dysfunction in cellular mechanisms provide emphasis of the importance of the normal physiologic mechanisms.
Author: Bernadette P. Marriott
Publisher: Academic Press
Published: 2020-07-21
Total Pages: 680
ISBN-13: 0128198427
DOWNLOAD EBOOKPresent Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions
Author: Anton Julius Carlson
Publisher:
Published: 1916
Total Pages: 340
ISBN-13:
DOWNLOAD EBOOKAuthor: Institute of Medicine
Publisher: National Academies Press
Published: 2015-02-27
Total Pages: 198
ISBN-13: 0309366860
DOWNLOAD EBOOKOn July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.
Author: Marcel Roberfroid
Publisher: CRC Press
Published: 2004-10-28
Total Pages: 392
ISBN-13: 0203504933
DOWNLOAD EBOOKInulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as