The Call of the Hen; Or, The Science of the Selection and Breeding of Poultry
Author: Walter Hogan
Publisher:
Published: 1913
Total Pages: 144
ISBN-13:
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Author: Walter Hogan
Publisher:
Published: 1913
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: Walter Hogan
Publisher:
Published: 1918
Total Pages: 160
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1926
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKAuthor: Walter Hogan
Publisher:
Published: 2012-08-10
Total Pages: 152
ISBN-13: 9781462281305
DOWNLOAD EBOOKHardcover reprint of the original 1916 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hogan, Walter . The Call of The Hen; Or, The Science of Selecting And Breeding Poultry For Egg-Production. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Hogan, Walter . The Call of The Hen; Or, The Science of Selecting And Breeding Poultry For Egg-Production, . Leavenworth, Kan., American School of Poultry Husbandry, 1916. Subject: Poultry Breeding
Author: Walter Hogan
Publisher:
Published: 2015-02-12
Total Pages: 148
ISBN-13: 9781294979715
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
Published: 1919
Total Pages: 876
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard Hosking
Publisher: Oxford Symposium
Published: 2007
Total Pages: 338
ISBN-13: 1903018544
DOWNLOAD EBOOKWith chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Author: Eleanor E. Hawkins
Publisher:
Published: 1921
Total Pages: 2222
ISBN-13:
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