Breeding Field Crops
Breeding Field Crops

Author: John M. Poehlman

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 739

ISBN-13: 9401572712

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While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.

Spatial Data Analysis in Ecology and Agriculture Using R
Spatial Data Analysis in Ecology and Agriculture Using R

Author: Richard E. Plant

Publisher: CRC Press

Published: 2020-12-18

Total Pages: 666

ISBN-13: 9780367732325

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Key features: Unique in its combination of serving as an introduction to spatial statistics and to modeling agricultural and ecological data using R Provides exercises in each chapter to facilitate the book's use as a course textbook or for self-study Adds new material on generalized additive models, point pattern analysis, and new methods of Bayesian analysis of spatial data. Includes a completely revised chapter on the analysis of spatiotemporal data featuring recently introduced software and methods Updates its coverage of R software including newly introduced packages Spatial Data Analysis in Ecology and Agriculture Using R, 2nd Edition provides practical instruction on the use of the R programming language to analyze spatial data arising from research in ecology, agriculture, and environmental science. Readers have praised the book's practical coverage of spatial statistics, real-world examples, and user-friendly approach in presenting and explaining R code, aspects maintained in this update. Using data sets from cultivated and uncultivated ecosystems, the book guides the reader through the analysis of each data set, including setting research objectives, designing the sampling plan, data quality control, exploratory and confirmatory data analysis, and drawing scientific conclusions. Additional material to accompany the book, on both analyzing satellite data and on multivariate analysis, can be accessed at https: //www.plantsciences.ucdavis.edu/plant/additionaltopics.htm.

Wheat Production in Stressed Environments
Wheat Production in Stressed Environments

Author: H.T. Buck

Publisher: Springer Science & Business Media

Published: 2007-05-16

Total Pages: 764

ISBN-13: 1402054971

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Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.

Wheat
Wheat

Author: W. Bushuk

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 252

ISBN-13: 1461526728

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Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

Climate Change and Food Security with Emphasis on Wheat
Climate Change and Food Security with Emphasis on Wheat

Author: Munir Ozturk

Publisher: Academic Press

Published: 2020-04-03

Total Pages: 388

ISBN-13: 0128195673

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Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

The Chemistry of Cereal Proteins
The Chemistry of Cereal Proteins

Author: Radomir Lasztity

Publisher: Routledge

Published: 2017-07-12

Total Pages: 340

ISBN-13: 1351411195

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In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.