Bruce Todd chronicles the life of Matthew 'Bones' Hooks, who broke down racial barriers as one of the first black cowboys to work with whites as a ranch hand, and who used his uncommon charm to gain the support of the wealthy to provide resources for the poor. Born in northeast Texas in 1867, Matthew "Bones" Hooks was a true pioneer who not only built a town, schools, and churches, but also broke down racial barriers as one of the first black cowboys to work alongside whites as a ranch hand. His is the seldom-heard story of how blacks pioneered the American West.
Bruce Todd chronicles the life of Matthew 'Bones' Hooks, who broke down racial barriers as one of the first black cowboys to work with whites as a ranch hand, and who used his uncommon charm to gain the support of the wealthy to provide resources for the poor. Born in northeast Texas in 1867, Matthew "Bones" Hooks was a true pioneer who not only built a town, schools, and churches, but also broke down racial barriers as one of the first black cowboys to work alongside whites as a ranch hand. His is the seldom-heard story of how blacks pioneered the American West.
A personal memoir, as well as a political polemic, Bone Black carries the additional appeal of providing a poignant and lyrical insight into the author's own life.
Who were the black cowboys? They were drovers, foremen, fiddlers, cowpunchers, cattle rustlers, cooks, and singers. They worked as wranglers, riders, ropers, bulldoggers, and bronc busters. They came from varied backgrounds—some grew up in slavery, while free blacks often got their start in Texas and Mexico. Most who joined the long trail drives were men, but black women also rode and worked on western ranches and farms. The first overview of the subject in more than fifty years, Black Cowboys in the American West surveys the life and work of these cattle drivers from the years before the Civil War through the turn of the twentieth century. Including both classic, previously published articles and exciting new research, this collection also features select accounts of twentieth-century rodeos, music, people, and films. Arranged in three sections—“Cowboys on the Range,” “Performing Cowboys,” and “Outriders of the Black Cowboys”—the thirteen chapters illuminate the great diversity of the black cowboy experience. Like all ranch hands and riders, African American cowboys lived hard, dangerous lives. But black drovers were expected to do the roughest, most dangerous work—and to do it without complaint. They faced discrimination out west, albeit less than in the South, which many had left in search of autonomy and freedom. As cowboys, they could escape the brutal violence visited on African Americans in many southern communities and northern cities. Black cowhands remain an integral part of life in the West, the descendants of African Americans who ventured west and helped settle and establish black communities. This long-overdue examination of nineteenth- and twentieth-century black cowboys ensures that they, and their many stories and experiences, will continue to be known and told.
This text aims to combine all the evidence for Hawaiian prehistory into a coherent pattern. It presents a balanced cultural history of the Hawaiian group of islands, from the first Polynesian settlement to the time of European contact and is grounded in the archaeological evidence.
From utilitarian arrowheads to beautiful stone effigy pipes to ornately-carved shell disks, the photographs and drawings in Sun Circles and Human Hands present the archaeological record of the art and native crafts of the prehistoric southeastern Indians, painstakingly compiled in the 1950s by two sisters who traveled the eastern United States interviewing archaeologists and collectors and visiting the major repositories. Although research over the last 50 years has disproven many of the early theories reported in the text—which were not the editors' theories but those of the archaeologists of the day—the excellent illustrations of objects no longer available for examination have more than validated the lasting worth of this popular book.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
