Body Measurements in Dairy Cattle - General and Genetic Aspects, and Relationship to Performance
Author: Commonwealth Bureau of Animal Breeding and Genetics
Publisher:
Published: 1973
Total Pages: 75
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Commonwealth Bureau of Animal Breeding and Genetics
Publisher:
Published: 1973
Total Pages: 75
ISBN-13:
DOWNLOAD EBOOKAuthor: Commonwealth Bureau of Animal Breeding and Genetics
Publisher:
Published: 1974
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOKAuthor: John Clark Wilk
Publisher:
Published: 1962
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor: Ivar Johansson
Publisher:
Published: 1961
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKAt the present time there is a call for information on breeding procedures which cannot always be supplied because decisive experiments are lacking. The purpose of this little volume is to give a survey of the present knowledge in regard to the genetic of economically important characters of dairy cattle and the methods for their improvement.
Author: National Research Council
Publisher: National Academies Press
Published: 1981-02-01
Total Pages: 169
ISBN-13: 0309031818
DOWNLOAD EBOOKAuthor: Julius Van der Werf
Publisher:
Published: 2019
Total Pages: 659
ISBN-13: 9781786762986
DOWNLOAD EBOOKAuthor: Philip C. Garnsworthy
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 442
ISBN-13: 1483100189
DOWNLOAD EBOOKNutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Author: National Research Council
Publisher: National Academies Press
Published: 1988-02-01
Total Pages: 384
ISBN-13: 0309037956
DOWNLOAD EBOOKThis lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Paul Christou
Publisher: Springer
Published: 2012-12-05
Total Pages: 1869
ISBN-13: 9781461457961
DOWNLOAD EBOOKGathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Author: Robert Jarrige
Publisher: John Libbey Eurotext
Published: 1989
Total Pages: 400
ISBN-13: 9780861962471
DOWNLOAD EBOOKDeals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.