Breakfast at Tiffany's

Breakfast at Tiffany's

Author: Sarah Gristwood

Publisher: Random House Digital, Inc.

Published: 2011-09-06

Total Pages: 194

ISBN-13: 0847836711

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Provides a behind-the-scenes look at the motion picture with facsimilies of the shooting script and a section on costumes.


The Blue Zones Kitchen

The Blue Zones Kitchen

Author: Dan Buettner

Publisher: National Geographic Books

Published: 2019-12-03

Total Pages: 308

ISBN-13: 1426220146

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.


The Blue Bistro

The Blue Bistro

Author: Elin Hilderbrand

Publisher: St. Martin's Press

Published: 2010-05-25

Total Pages: 388

ISBN-13: 1429905492

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Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.


We're Making Breakfast for Mother

We're Making Breakfast for Mother

Author: Shirley Neitzel

Publisher: Harper Collins

Published: 1997-03-20

Total Pages: 40

ISBN-13: 0688145752

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Rhymes and rebuses show children making breakfast for their mother, complete with flowers and a tray.


My First Cook Book

My First Cook Book

Author: David Atherton

Publisher:

Published: 2020-08

Total Pages: 85

ISBN-13: 9781406397239

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View more details of this book at www.walkerbooks.com.au


Pancakes for Breakfast

Pancakes for Breakfast

Author: Tomie DePaola

Publisher: Houghton Mifflin Harcourt

Published: 1978

Total Pages: 36

ISBN-13: 9780156707688

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A collection of children's books on the subject of food and nutrition.


Bunny Makes Breakfast

Bunny Makes Breakfast

Author: Kathryn Smith

Publisher:

Published: 2020-04-02

Total Pages: 12

ISBN-13: 9781912756230

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Help Little Bunny make a delicious meal with Big Bunny! With over 35 flaps to lift, this gorgeous book not only entertains, but features a child-friendly recipe too. Read the story, find the ingredients and make a tasty meal!