Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering

Author: Rupam Kataki

Publisher: Elsevier

Published: 2020-07-08

Total Pages: 538

ISBN-13: 0444643109

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Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy outlines recent advances in bioenergy, biorefinery and the bioeconomy, an essential element for a 21st century bio-based society. The book provides information on biomass and various conversion technologies with different parameters that affect the conversion process. Sections cover different bioproducts, biorefinery systems, energy and greenhouse gas emission balances of bioenergy and biorefinery, and environmental and economic footprints of bioeconomy. Finally, different strategies adopted by developed and developing countries for the promotion and implementation of a bioeconomy concept for a bio-based society are systematically covered. The book provides comprehensive information starting from early progress to the latest trends on bioenergy, biorefinery and bioeconomy with special reference to the developed and the developing countries and the linkage between bioeconomy and climate change mitigation in simple scientific language to appeal to a wider audience. Includes the fundamentals and concepts of biomass and bioenergy Outlines recent technology development for biomass conversion Provides concept for different bioproducts Covers global strategies and policies on the development of bioeconomies

Bioresources and Bioprocess in Biotechnology
Bioresources and Bioprocess in Biotechnology

Author: Sabu Abdulhameed

Publisher: Springer

Published: 2017-05-10

Total Pages: 447

ISBN-13: 9811035733

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This book is a compilation of articles on various aspects of bioresources and the processes employed for its judicious utilization. Biodiversity and conservation, food security, gene banks and repositories, laws governing biodiversity, bioprospecting, bioresources in traditional medicine and biodiversity mining are some of the important topics covered in the book. The unique contents of the book make it an important source of information for conservation scientists, academics, activists and to those who are actively involved in product oriented research from bioresources.

Bioresources and Bioprocess in Biotechnology
Bioresources and Bioprocess in Biotechnology

Author: Shiburaj Sugathan

Publisher: Springer

Published: 2017-05-26

Total Pages: 442

ISBN-13: 9811042845

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This book is a compilation of detailed articles on various products and services that can be derived from bioresources through bioprocess. It offers in-depth discussions and case studies on commercially and therapeutically important enzymes, antimicrobials, anti-cancer molecules and anti-inflammatory substances. It also includes a separate section on emerging trends in bioactive substances research. This unique book is a valuable source of information for biotechnologists and bioprocess experts as well as academics and researchers who are actively involved in product and process development.

The Handbook of Microbial Bioresources
The Handbook of Microbial Bioresources

Author: Vijai Kumar Gupta

Publisher: CABI

Published: 2016-06-27

Total Pages: 1058

ISBN-13: 178064521X

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Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.

Bioresource Technology
Bioresource Technology

Author: Tanveer Bilal Pirzadah

Publisher: John Wiley & Sons

Published: 2022-03-22

Total Pages: 548

ISBN-13: 1119789435

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Bioresource Technology Discover the latest developments in the field of bioresource technology with this practical handbook The management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities. In Bioresource Technology: Concept, Tools, and Experiences, a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists. The book is divided into three sections: food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy sources. Finally, the third section discusses sustainable environmental management policies via bioresource use. Readers will also benefit from the inclusion of: A thorough introduction on the recent advances in the technology pertaining to functional food industry to overcome the future food challenges Comprehensive explorations of the art and science of growing microgreens, including their historical background, cultivation practices, quality, and shelf life In-depth examinations of the bioprospecting of bioresources, including bioprospecting in agriculture, chemical industries, and diagnostic applications Provides state-of-the art technologies in the green energy sector to cater for the energy demand of the people, reducing greenhouse gases (GHG) and the reliance on fossil fuels In-depth understanding on the recent advances in the bioresource management policies and sustainable environment Perfect for postgraduate students, research scholars, faculty, and scientists involved in agriculture, plant sciences, environmental sciences, bioenergy, biofuels, molecular biology, and microbiology, Bioresource Technology: Concept, Tools, and Experiences is also an indispensable resource for those working in biochemistry, biotechnology, and food technology.

Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Bioresources and Bioprocess in Biotechnology for a Sustainable Future

Author: Leonardo Sepúlveda Torre

Publisher: CRC Press

Published: 2024-04-09

Total Pages: 355

ISBN-13: 1000907724

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This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.

Industrial Crops
Industrial Crops

Author: Aliyu Ahmad Warra

Publisher: CRC Press

Published: 2024-05-15

Total Pages: 315

ISBN-13: 1000733947

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This book captures how industrial crops can be used in conventional agriculture and greener biopharming for pharmaceutical industries. Pharmaceuticals and industrial compounds are studied from the perspective of their co-existence with plant resources and byproducts. Such plant-based industrial products rely on scientific and technological breakthroughs and provide new opportunities for the agricultural sector, at the same time mitigate the risks associated with climate change. The management of the externalities and of the possible unintended economic effects that arise in this context is critical and poses difficult questions for regulators. The book also provides a review of the emerging agro-industrial biomass technology involved in conversion of most of the solid transgenic industrial crops by products such as plant oil lignocellulosic materials into liquid biobased energy-fuels. The book covers how innovative biotechnology can expand the markets for agricultural producers worldwide, reduce environmental degradation, and provide alternatives to fossil carbon-derived products and energy. Aspects of entrepreneurial biotechnology and bioprospecting are also covered.

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

Author: Olawole O. Obembe

Publisher: CRC Press

Published: 2022-05-10

Total Pages: 491

ISBN-13: 1000550923

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This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate