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Author: Matt Longshaw
Publisher: CRC Press
Published: 2016-06-22
Total Pages: 370
ISBN-13: 1498767338
DOWNLOAD EBOOKWritten by world experts in astacology, this book covers a range of aspects of the biology and ecology of freshwater crayfish. With a strong focus on wild crayfish, the book studies the taxonomy and genetics of this interesting group of animals. Under examination also are crayfish growth and reproduction, with detailed illustrations; behavior and c
Author: David M Holdich
Publisher: Wiley-Blackwell
Published: 2001-12-21
Total Pages: 720
ISBN-13: 9780632054312
DOWNLOAD EBOOKCrayfish are the largest, mobile freshwater invertebrates with some 540 recognised species. They are of long standing interest to anatomists and physiologists. For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. This fully comprehensive book covers all major aspects of these important animals, including taxonomy, anatomy, evolution, growth and reproduction, behaviour, ecology, physiology, conservation, genetics, immunology, environmental aspects, and diseases. There are separate chapters on each genus of crayfish of commercial importance. Written by 22 well-known experts, Biology of Freshwater Crayfish has been carefully edited by David Holdich, internationally recognised for his work with these animals. The book is an essential purchase for anyone involved with the biology or exploitation of crayfish, including freshwater and invertebrate biologists and personnel involved in fisheries and aquaculture. Libraries in all universities and research establishments where biological sciences, fisheries or aquaculture are studied or taught should have copies of this important book on their shelves. Also available from Blackwell Publishing Freshwater Prawn Culture Edited by M. New & W. C. Valenti 0 632 05602 9 Krill Edited by I. Everson 0 632 05565 0 Spiny Lobsters Fisheries and Culture Edited by B. Phillips 0 85238 264 2 Crustacean Farming Second edition J. Wickins & D. O'C Lee 0 632 05464 6 Freshwater Biology (Journal) Published monthly ISSN: 0046 5070 To view our full range of fish related titles, visit our exciting website www.fishknowledge.com Editor is world leader in crayfish biology. Essential reading for anyone involved in crayfish biology or exploitation. Chapters by world's leading experts in crayfish. Covers commercially important species in depth.
Author: Felipe Bezerra Ribeiro
Publisher: Nova Science Publishers
Published: 2020
Total Pages: 0
ISBN-13: 9781536169416
DOWNLOAD EBOOKCrayfish are one of the most iconic freshwater crustacean groups of the world. The wide range of biological adaptations of the freshwater crayfish to the limnetic ecosystems is surprising, as is there is high potential of some taxa to become invasive species. There is a constant growing interest in develop research with freshwater crayfish. They can be an important food source in several countries, the aquarium pet trade and cultural importance, in addition to the presence of several imperiled species. This book brings important reviews of some aspects of diversity, biological features, evolution, habitat characteristics, behavior and conservation strategies of freshwater crayfish, including native taxa, especially endemic from South America, New Guinea and North America, and non-indigenous species. In South American, new species have been discovered in recent years and are classified in threat categories, indicating the need of more studies regarding taxonomy and conservation. For New Guinean species, data about their exploitation by humans and further perspectives about the improvement of conservation practices are presented. In relation to the North American crayfish, this book brings information about some aspects of biology and behavior of the burrowing species Procambarus acanthophorus. A global assessment and future perspectives for all alien crayfish species are also presented in this book. Regarding the partenogenetic marbled crayfish, Procambarus virginalis, the book brings an extensive review covering aspects of detection history, biology, ecology, evolution, systematics and utilization of this species in the world. In additon, an overview of integrative taxonomy studies and cryptic diversity in crayfish is also presented
Author: Francesca Gherardi
Publisher: Springer Science & Business Media
Published: 2007-08-30
Total Pages: 735
ISBN-13: 1402060297
DOWNLOAD EBOOKInvasive species have come to dominate 3% of the Earth’s ice-free surface, constituting one of the most serious ecological and economic threats of the new millennium, and freshwater systems are particularly vulnerable. This book examines the identity, distribution, and impact of freshwater non-indigenous species and the dynamics of their invasion. It focuses on old and new invaders and provides a starting point for further research.
Author: James H. Thorp
Publisher: Academic Press
Published: 2010
Total Pages: 1036
ISBN-13: 0123748550
DOWNLOAD EBOOK"The third edition of Ecology and Classification of North American Freshwater Invertebrates continues the tradition of in-depth coverage of the biology, ecology, phylogeny, and identification of freshwater invertebrates from the USA and Canada. This text serves as an authoritative single source for a broad coverage of the anatomy, physiology, ecology, and phylogeny of all major groups of invertebrates in inland waters of North America, north of Mexico." --Book Jacket.
Author: Tadashi Kawai
Publisher: CRC Press
Published: 2015-08-05
Total Pages: 666
ISBN-13: 1466586400
DOWNLOAD EBOOKFor their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by
Author: Julian Reynolds
Publisher: Cambridge University Press
Published: 2011-11-10
Total Pages: 399
ISBN-13: 1139502166
DOWNLOAD EBOOKIntegrating research into freshwater biodiversity and the role of keystone species, this fascinating book presents freshwater crayfish as representatives of human-exacerbated threats to biodiversity and conservation. It uses examples from these and other large decapod invertebrates to explore how communities function and are controlled, alongside the implications of human demands and conflicts over limited resources, notably the severe impacts on biodiversity. The discussion is structured around three key topics – the present situation of crayfish in world freshwater ecosystems, the applications of science to conservation management and knowledge transfer for successful crayfish management. It outlines the historic exploitation of crayfish, addressing the problems caused by invasive alien forms and explaining the importance of correct identification when dealing with conservation issues. Offering a global perspective on freshwater systems, the book ultimately highlights how the conservation of such large and long-lived species will help protect ecosystem quality in the future.
Author: John F. Wickins
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 464
ISBN-13: 0470995076
DOWNLOAD EBOOKCrustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: R. Ingle
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 290
ISBN-13: 940115872X
DOWNLOAD EBOOKFishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.
Author: Michael Bernard New
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 465
ISBN-13: 0470999543
DOWNLOAD EBOOKThe farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
