Biodeterioration of Wooden Cultural Heritage
Biodeterioration of Wooden Cultural Heritage

Author: Anastasia Pournou

Publisher: Springer

Published: 2021-10-28

Total Pages: 538

ISBN-13: 9783030465063

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Since prehistoric times and throughout the course of human evolution, wood has been an integral part of all civilizations. Wooden Cultural Heritage can be found worldwide, providing valuable information on the social and economic context of human history. Nonetheless, as a natural cellulosic material, wood shows low resistance to biodeterioration and thus wooden Cultural Heritage often fails to escape decomposition in both aquatic and terrestrial ecosystems. This book provides a comprehensive overview on the biodeterioration of wooden Cultural Heritage and describes the decay mechanisms of key organisms and microorganisms encountered in aquatic and terrestrial ecosystems. Cultural Heritage professionals, researchers and academics may explore within this book the associations between deteriogens, habitats and decay, which will assist them to understand wood biodeterioration and design effective prevention, mitigation and remediation strategies. The book presents case studies around the world to demonstrate the impact of biogenic deterioration on wooden Cultural Heritage and illustrates mechanisms and patterns in order to be a useful handbook of decay diagnosis. Lastly, by adopting a holistic approach to wood decay, basic concepts of wood technology, ecology, and deteriogens' biology are introduced, permitting readers of different scientific backgrounds to easily comprehend wood biodeterioration.

Biodegradation and Biodeterioration at the Nanoscale
Biodegradation and Biodeterioration at the Nanoscale

Author: Hafiz M. N. Iqbal

Publisher: Elsevier

Published: 2021-10-08

Total Pages: 751

ISBN-13: 0128241799

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Biodegradation and Biodeterioration at the Nanoscale describes the biodegradation and biodeterioration of materials in the presence of nanomaterials. The book's chapters focus on the basic principles, action mechanisms and promising applications of advanced nanomaterials, along with their integration with biotechnological processes for controlled degradation and deterioration of materials. In addition, the current research indications, positive or negative environmental impacts, legislation and future directions are also discussed. This book is an important reference source for researchers, engineers and scientists working in environmental remediation, biotechnology, materials science, corrosion and nanotechnology. - Provides detailed coverage on how nano-biomaterials degrade and deteriorate - Compares how different types of bionanomaterials decompose - Explains how the priorities of bionanomaterials affect their deterioration rate

Handbook of Material Biodegradation, Biodeterioration, and Biostablization
Handbook of Material Biodegradation, Biodeterioration, and Biostablization

Author: Michalina Falkiewicz-Dulik

Publisher: Elsevier

Published: 2015-04-28

Total Pages: 475

ISBN-13: 1927885027

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Handbook of Material Biodegradation, Biodeterioration, and Biostabilization, Second Edition gives extensive information on the microorganisms involved in the biodegradation of materials, along with the biocides which are permitted for use according to the most up-to-date worldwide legislation. Mechanisms of biodegradation and biodeterioration, results of biodeterioration, and methods of biostabilization are covered for a large number of products, making the title relevant for a range of industries and applications, including construction, coatings/paints, medical and pharmaceutical applications, and electronics. In addition, the health and safety aspects of biocide application are covered in detail, as well as the personal protection of practitioners who are required to use them. The contents and the most-up-to-date information make this book essential for almost all the fields of applied chemistry. - Enables practitioners to identify the organisms responsible for biodeterioration in materials, select suitable preventative measures, and safely deploy methods of biostabilization - Contains information on the biostabilization of various industrial products, including 24 groups of polymers - Includes critical (and current) health and safety, environmental, and regulatory guidelines and best practices, and their relationships to legislation, regulation, toxicity, micro-organisms, biocides, and polymers - Essential reading for scientists and practitioners as new regulations eliminate the use of previously used materials - Contains up-to-date information on legislation and regulations governing the use of biocides in the European Union, the United States, and worldwide

Biodeterioration 5
Biodeterioration 5

Author: Thomas Alan Oxley

Publisher: John Wiley & Sons

Published: 1983

Total Pages: 792

ISBN-13:

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Papers presented at The 5th International Biodeterioration Symposium, Aberdeen, September, 1981.

Art, Biology, and Conservation
Art, Biology, and Conservation

Author: Robert John Koestler

Publisher: Metropolitan Museum of Art

Published: 2003

Total Pages: 574

ISBN-13: 1588391078

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Despite the perception that artworks are timeless and unchanging, they are actually subject to biological attack from a variety of sources--from bacteria to fungi to insects. This groundbreaking volume, which publishes the proceedings of a conference held at The Metropolitan Museum of Art in 2002, explores how the development of these organisms can be arrested while preserving both the work of art and the health of the conservator.The richly illustrated text, containing the writings of over 40 scientists and conservators, is divided into sections on stone and mural paintings, paper, textiles, wood and archaeological materials, treatment and prevention, and special topics. The artworks and cultural properties discussed include, among many others, Paleolithic cave paintings, Tiffany drawings, huts built by early Antarctic explorers, and a collection of toothbrushes taken from Auschwitz victims.

Food Biodeterioration and Preservation
Food Biodeterioration and Preservation

Author: Gary S. Tucker

Publisher: John Wiley & Sons

Published: 2008-04-30

Total Pages: 264

ISBN-13: 0470697962

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Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by various preservation techniques. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the microorganisms and mechanisms of food breakdown intrinsic to various key food types; dairy, meat and fish, fruit, and vegetables. Direct microorganism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP, including food safety legislation. Subsequent chapters outline the principal, commercially-used methods of preserving foods. These chapters follow a common structure: theoretical background; flow sheets of operations; food preparation/processing equipment; special features of hygiene; packaging; shelf life; and product safety. Food Biodeterioration and Preservation is directed at food scientists and technologists in industry and academia. Since it covers all the commonly-used methods of food preservation, it will be relevant across the entire food manufacturing industry.

Food Preservation and Biodeterioration
Food Preservation and Biodeterioration

Author: Gary S. Tucker

Publisher: John Wiley & Sons

Published: 2016-01-22

Total Pages: 280

ISBN-13: 111890463X

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Food Preservation and Biodeterioration Food Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods and major advances in preservation technology. Both microbiological and chemical pathways are analysed. This topic being important to all producers of food, the readership spans food scientists across the industry and academia, particularly those involved with safety and quality.

Biodeterioration 7
Biodeterioration 7

Author: D. R. Houghton

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 865

ISBN-13: 940091363X

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Because of the magnificent response to the call for papers for the 7th International Biodeterioration Symposium held at Cambridge, UK, some difficulties have been experienced in the editing of these proceedings. The numbers of papers submitted exceeded expectation and because of this it has been necessary to accommodate those not actually in the proceedings into the International Biodeterioration journal. A small number of papers were not suitable for publication and were therefore eliminated. Many authors disregarded the guidelines laid down for the length of submitted papers. However, every attempt has been made to accommodate the maximum number of contributions in the proceedings. The original selection included those which most nearly conformed to the length requirement. Even so this has meant, in many cases, cutting down the text, eliminating tables and/or illustrations and pruning the reference list. When references have been trimmed a note has been included to the effect that an extended list may be obtained from the author/senior author. Where it was not possible to carry out these procedures without seriously altering the text and the import of the paper they have been included amongst those to be published in the journal International Biodeterioration. The exceptions to the procedures outlined above are the invited review papers which have been presented in full. Happily, the authors have been conscientious in keeping to the guidelines laid down for these contributions.