Better Homes and Gardens New Cook Book
Better Homes and Gardens New Cook Book

Author: Better Homes and Gardens

Publisher: Meredith Books

Published: 2006

Total Pages: 664

ISBN-13: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Better Homes & Gardens Vegetable, Fruit & Herb Gardening
Better Homes & Gardens Vegetable, Fruit & Herb Gardening

Author: Better Homes & Gardens

Publisher: John Wiley & Sons

Published: 2010-12-28

Total Pages: 30

ISBN-13: 0470638567

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This comprehensive guide to homegrown fruits, vegetables, and herbs is perfect for gardeners of all skill levels. Over 150 garden projects, with handy shopping lists for tools and ingredients, and step-by-step instructions on planting, growing, and harvesting seasonal bounty. More than 450 beautiful full-color photos throughout, including helpful step-by-step photos to guide the reader through critical steps and innovative project ideas. The focus of the book will be on setting up an edible garden at home, whether it be small tomato plants or windowsill planters filled with aromatic herbs, to large-scale beds of greens Special sections on how to store your bounty and tips on composting at home Tips from the Garden Doctor throughout the help troubleshoot common problems Includes helpful seasonality charts and comprehensive encyclopedic listings of food crops to easily identify common varieties, where they grow and how to care for them.

Better Homes & Gardens Orchid Gardening
Better Homes & Gardens Orchid Gardening

Author: Better Homes & Gardens

Publisher: Wiley

Published: 2011-12-20

Total Pages: 0

ISBN-13: 9780470930281

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A complete guide for planning, planting, and caring for orchids Better Homes and Gardens® Orchid Gardening makes it simple to grow and maintain gorgeous orchids year-in and year-out. Even if you've never grown an orchid, this straightforward and comprehensive guide for people of all gardening skill levels will show you how to get it right the first and every time. With colorful diagrams, helpful checklists that make shopping and planning a breeze, and easy-to-follow directions for all kinds of projects, it's the perfect guide to planning and maintaining your dream orchid collection. Chapters include a primer on understanding orchids, a glossary of orchid terminology, tips for selecting the best varieties for your region and situation, inspirational design ideas, and plant pairings Includes more than 525 gorgeous color photos throughout, including an orchid encyclopedia featuring more than 200 varieties of orchids Features Better Homes and Gardens Test Garden tips and advice from the Better Homes and Gardens Garden Doctor throughout Perfect for orchid lovers of any skill level, Orchid Gardening is the comprehensive, easy-to-use guide to selecting and caring for orchids.

Cookies, Cookies, Cookies
Cookies, Cookies, Cookies

Author: Better Homes and Gardens

Publisher: Better Homes & Gardens Books

Published: 1992

Total Pages: 0

ISBN-13: 9780696019876

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Bound back-to-back with: Cookies, cookies, cookies : Christmastime treats.

501 Quilt Blocks
501 Quilt Blocks

Author: Better Homes & Gardens

Publisher: Wiley

Published: 2002-01-22

Total Pages: 276

ISBN-13: 9780696204807

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A treasury of patterns for patchwork and appliqué Here, quilters will find 501 pieced and appliquéd quilt blocks, easily customized for unique, personalized themes. Plus, 40 step-by-step projects for using blocks in the form of wearables, personal accessories, and home and seasonal decorations are included as well as 500 full-color photos and 600 line drawings.

Cookies
Cookies

Author: Jesse Szewczyk

Publisher: Clarkson Potter

Published: 2021-10-26

Total Pages: 257

ISBN-13: 0593235665

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100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

The Illustrated Encyclopedia of American Cooking
The Illustrated Encyclopedia of American Cooking

Author: Favorite Recipes Press

Publisher: Favorite Recipes Press (FRP)

Published: 1986

Total Pages: 0

ISBN-13: 9780871972118

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There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.