Behind the Plate

Behind the Plate

Author: Javy Lopez

Publisher: Triumph Books

Published: 2012-04-01

Total Pages: 205

ISBN-13: 1617496200

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Popular Atlanta Braves catcher Javier “Javy” Lopez opens up in this autobiography to tell his amazing story, from learning to play baseball on a neighborhood basketball court to his record of 42 home runs in a season by a catcher. The product of a lower-middle-class background in Puerto Rico, Javy had to overcome numerous hardships—not the least of which was a language barrier—to fulfill his destiny as one of the most accomplished catchers of the modern era. He tells of bumps along the way to success, including why he overstated his signing bonus as well as the time in the minors when he cried during an all-night meltdown due to his struggles on the field. But he went on to be named MVP of the 1996 National League Championship Series, and played on 12 of the Atlanta Braves' unprecedented 14 straight division-winning teams of the 1990s and 2000s. From his relationship with great teammates such as Greg Maddux and John Smoltz, to his failed comeback attempt with the Braves in 2008, this autobiography tells all about the handsome, warm, engaging Lopez and how he became one of baseball's most popular players.


Planet of the Umps

Planet of the Umps

Author: Ken Kaiser

Publisher: Macmillan

Published: 2004-04-19

Total Pages: 292

ISBN-13: 9780312997106

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In this hysterical autobiography, Major League Baseball umpire Ken Kaiser brings to life his twenty-five years on the baseball diamond.


Beyond Home Plate

Beyond Home Plate

Author: Michael G. Long

Publisher: Syracuse University Press

Published: 2013-03-08

Total Pages: 192

ISBN-13: 0815652186

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Jackie Robinson is one of the most revered public figures of the twentieth century. He is remembered for both his athletic prowess and his strong personal character. The world knows him as the man who crossed baseball’s color line, but there is much more to his legacy. At the conclusion of his baseball career, Robinson continued in his pursuit of social progress through his work as a writer. Beyond Home Plate, an anthology of Jackie Robinson’s columns in the New York Post and the New York Amsterdam News, offers fresh insight into the Hall of Famer’s life and work following his historic years on the baseball diamond. Robinson’s syndicated newspaper columns afforded him the opportunity to provide rich social commentary while simultaneously exploring his own life and experiences. He was free to write about any subject of his choosing, and he took full advantage of this license, speaking his mind about everything from playing Santa to confronting racism in the Red Sox nation, from loving his wife Rachel to despising Barry Goldwater, from complaining about Cassius Clay’s verbosity to teaching Little Leaguers how to lose well. Robinson wrote to prod and provoke, inflame and infuriate, and sway and persuade. With their pointed opinions, his columns reveal that the mature Robinson was a truly American prophet, a civil rights leader in his own right, furious with racial injustice and committed to securing first class citizenship for all. These fascinating columns also depict Robinson as an indebted son, a devoted husband, a tenderhearted father, and a hardworking community leader. Robinson believed that his life after his baseball career was far more important than all of his baseball exploits. Beyond Home Plate shows why he believed this so fervently.


Haunting at Home Plate

Haunting at Home Plate

Author: David Patneaude

Publisher: Albert Whitman & Company

Published: 2000-01-01

Total Pages: 127

ISBN-13: 0807531855

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Nelson just wants to play baseball and maybe, one day, realize his dream of pitching. Then his manager is suspended and two players leave the team. On top of that, it seems that the park where the team practices may be haunted.


That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life

Author: Marissa Mullen

Publisher: Dial Press

Published: 2020-05-12

Total Pages: 306

ISBN-13: 0593157605

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WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.


Working the Plate

Working the Plate

Author: Eric Gregg

Publisher:

Published: 1990

Total Pages: 232

ISBN-13:

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The story of Eric Gregg, the first notable black National League umpire in professional baseball.


The Third Plate

The Third Plate

Author: Dan Barber

Publisher: Penguin

Published: 2014

Total Pages: 498

ISBN-13: 1594204071

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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.


Palestine on a Plate

Palestine on a Plate

Author: Joudie Kalla

Publisher:

Published: 2019-09-17

Total Pages: 243

ISBN-13: 0711245282

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Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.


The World on a Plate

The World on a Plate

Author: Mina Holland

Publisher: Penguin

Published: 2015-05-26

Total Pages: 386

ISBN-13: 0698194063

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Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.


Rick Ferrell, Knuckleball Catcher

Rick Ferrell, Knuckleball Catcher

Author: Kerrie Ferrell

Publisher: McFarland

Published: 2010-04-01

Total Pages: 0

ISBN-13: 9780786447961

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In 1947, after 18 major league seasons with the Browns, Senators, and Red Sox, Rick Ferrell retired as the longest playing catcher in the American League. His record 1,806 games would stand for more than 40 years, surpassed finally by another Hall of Famer, Carlton Fisk. A stout defender and choosy batter, Ferrell was an eight-time All-Star who caught a rotation of four knuckleball pitchers for the 1945 Washington Senators team that lost the American League pennant in the final week of the season. Perhaps that's one of the reasons he went on to work for the Detroit Tigers for 43 years, serving as coach, scout, and front-office executive. This biography includes highlights of Ferrell's career, letters written as Detroit's general manager, 15 interviews with Ferrell's friends and peers, as well as thirty-four photographs, some never before published.