Bee Products - Chemical and Biological Properties
Bee Products - Chemical and Biological Properties

Author: José M Alvarez-Suarez

Publisher: Springer

Published: 2017-09-05

Total Pages: 301

ISBN-13: 3319596896

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This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

Bee Products
Bee Products

Author: Avshalom Mizrahi

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 261

ISBN-13: 1475793715

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The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.

Superfood and Functional Food
Superfood and Functional Food

Author: Viduranga Waisundara

Publisher: BoD – Books on Demand

Published: 2017-03-01

Total Pages: 358

ISBN-13: 9535129198

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This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.

Value-added Products from Beekeeping
Value-added Products from Beekeeping

Author: R. Krell

Publisher: Food & Agriculture Org.

Published: 1996

Total Pages: 428

ISBN-13: 9789251038192

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The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.

Neurobiology of Chemical Communication
Neurobiology of Chemical Communication

Author: Carla Mucignat-Caretta

Publisher: CRC Press

Published: 2014-02-14

Total Pages: 614

ISBN-13: 1466553413

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Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.

Pot-Honey
Pot-Honey

Author: Patricia Vit

Publisher: Springer Science & Business Media

Published: 2013-01-17

Total Pages: 655

ISBN-13: 146144960X

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The stingless bees are one of the most diverse, attractive, fascinating, conspicuous and useful of all the insect groups of the tropical world. This is a formidable and contentious claim but I believe it can be backed up. They are fifty times more species rich than the honey bees, the other tribe of highly eusocial bees. They are ubiquitous in the tropics and thrive in tropical cities. In rural areas, they nest in a diversity of sites and are found on the flowers of a broad diversity of crop plants. Their role in natural systems is barely studied but they almost certainly deserve that hallowed title of keystone species. They are popular with the general public and are greatly appreciated in zoos and gardens. The chapters of this book provide abundant further evidence of the ecological and economic importance of stingless bees.

Medicinal Plants
Medicinal Plants

Author: M. K. Rai

Publisher: CRC Press

Published: 2012-07-03

Total Pages: 700

ISBN-13: 1466507950

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This volume provides a contemporary overview of new strategies for traditional medicine development. It emphasizes the importance of cataloging ethnomedical information, determining the active principles, and examining the genetic diversity and range of actions of traditional medicines. It discusses the challenges of using traditional medicines for

Bioactive Compounds
Bioactive Compounds

Author: Maira Rubi Segura Campos

Publisher: Woodhead Publishing

Published: 2018-12-01

Total Pages: 310

ISBN-13: 012814775X

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Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science. - Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease - Investigates the world of bioactive compounds and the many activities associated with them - Contains information relevant to food chemistry, new product development and nutritional science

Honey Analysis
Honey Analysis

Author: Vagner De Alencar Arnaut De Toledo

Publisher: BoD – Books on Demand

Published: 2020-07-15

Total Pages: 102

ISBN-13: 178985119X

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Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.

Studies in Natural Products Chemistry
Studies in Natural Products Chemistry

Author: Atta-ur- Rahman

Publisher: Elsevier

Published: 2012-12-06

Total Pages: 421

ISBN-13: 0444595155

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Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural products and medicinal chemistry. - Describes the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - A valuable source for researchers and engineers working in natural product and medicinal chemistry